Winco’s 13-inch aluminum pizza pan delivers consistent heat transfer and dependable performance for busy kitchens and pizzerias. Designed for frequent use, this round coupe-style pan supports even crust browning while remaining lightweight for rapid handling during peak service. Built from solid aluminum, the pan resists warping under normal commercial conditions and provides a predictable bake profile for dough formulations and topping loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco APZC-13 pizza pan with warm water and mild detergent after each use; rinse and air dry or towel dry. Focus on rim and underside where crumbs collect to prevent pests and contamination of clean items and hands. Sanitize high-touch serving areas and nearby chair backs or menu covers to protect customers and pass inspections. Store pans dry to prevent staining and material degradation.#@@#Additional Info#@#The Winco APZC-13 13"W Pizza Pan is a 13-inch round coupe pan constructed from aluminum for efficient heat conduction and consistent baking, offering a solid design suited for commercial kitchens, pizzerias, and foodservice operations.#@@#General Info#@#Description #@#
Winco’s 13-inch aluminum pizza pan delivers consistent heat transfer and dependable performance for busy kitchens and pizzerias. Designed for frequent use, this round coupe-style pan supports even crust browning while remaining lightweight for rapid handling during peak service. Built from solid aluminum, the pan resists warping under normal commercial conditions and provides a predictable bake profile for dough formulations and topping loads.
#@@# Even Heat Transfer#@#
Aluminum construction promotes uniform thermal conductivity across the 13-inch surface, reducing hot spots and helping crusts brown evenly. Chefs achieve consistent bake results across shifts, which simplifies recipe scaling and reduces rework.
#@@# Coupe Design#@#
The coupe-style profile encourages controlled airflow around the crust edge, improving overall texture without sacrificing topping coverage. Operators benefit from predictable bake characteristics when using conveyor or deck ovens.
#@@# Lightweight Handling#@#
At a low weight, staff can move pans quickly during high-volume periods, which improves line speed and reduces operator fatigue. Faster turnover helps maintain service cadence in fast-paced environments.
#@@# Commercial Durability#@#
Solid aluminum resists deformation under routine use, supporting repeated loading and unloading in professional settings. Maintenance crews can focus on sanitation rather than frequent replacement, improving asset uptime.
#@@# Standard Size Fit#@#
The 13-inch round diameter fits common oven racks and pizza screens, enabling flexible workflow integration across kitchen stations. Consistent sizing simplifies inventory management and portion control.
#@@# Versatile Application#@#
This pan suits various preparations, from hand-tossed to pressed crusts, and adapts to different topping weights without compromising bake quality. Culinary teams can standardize processes across menus while preserving product consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco APZC-13 13"W pizza pan by wiping with a soft cloth and mild detergent after use. Scrub baked-on food with a nonabrasive pad and warm water; rinse and dry immediately. Check the rim for damage and store flat to preserve shape. Avoid harsh cleaners and soaking. Rotate pans during baking for even heat and replace if deformed or performance declines.