The Winco APZC-12 12-inch pizza pan ensures consistent heat transfer and reliable performance for busy kitchens. Designed for commercial use, this round coupe-style pan features solid aluminum construction, balancing thermal conductivity and lightweight handling for uniform crusts and quick batch recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco APZC-12 pizza pan with a mild detergent and warm water after each use; scrub baked-on residue with a nonabrasive pad. Rinse thoroughly and air dry to prevent water spots. Clean high-touch dining items—menu covers, shakers, chair backs, door handles—frequently with an approved sanitizer to prevent germ transfer and avoid customer complaints. Remove crumbs under shelves and booths to deter pests and support health-code compliance.#@@#Additional Info#@#Winco APZC-12 12"W Pizza Pan is a solid aluminum coupe pan for efficient baking. It measures 12 inches in diameter, weighs 0.48 pounds, and suits commercial kitchens needing reliable bakeware.#@@#General Info#@#Description #@#
The Winco APZC-12 12-inch pizza pan ensures consistent heat transfer and reliable performance for busy kitchens. Designed for commercial use, this round coupe-style pan features solid aluminum construction, balancing thermal conductivity and lightweight handling for uniform crusts and quick batch recovery.
#@@# Aluminum Construction#@#
Aluminum ensures fast, even heat distribution, reducing hot spots and improving bake consistency for pizzas, flatbreads, and reheated items. Chefs benefit from quicker preheating and reliable results during high-volume service.
#@@# Round Coupe Shape#@#
The round coupe design promotes uniform airflow and consistent edge formation, ensuring desired crust texture and even browning across the 12-inch surface. Operators achieve repeatable quality with every batch.
#@@# 12-Inch Diameter#@#
The 12-inch diameter fits standard commercial ovens and workflows, matching common portion sizes in restaurants, cafeterias, and concessions. Kitchen staff can maintain efficiency without altering processes.
#@@# Solid Surface Design#@#
The unperforated surface supports dough and toppings evenly, preventing sagging and ensuring consistent cooking. Users avoid issues caused by warped or perforated pans.
#@@# Lightweight Handling#@#
Weighing about 0.48 pounds, the pan minimizes operator fatigue during handling, stacking, and transport. Faster, safer movements improve throughput and reduce strain-related errors during peak service.
#@@# Optimized for Professional Use#@#
This pan integrates seamlessly into professional kitchens, accommodating the needs of restaurants, cafeterias, and other food service environments. Its dimensions align with standard oven setups, ensuring smooth operations and reliable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco APZC-12 12" pizza pan, wash with warm water and mild detergent after use; avoid steel wool and abrasives to protect the finish. Dry thoroughly to prevent spotting and store flat to preserve shape. Inspect for warping or dents and replace if needed. Season with neutral oil before first use, wiping excess after cooling. Avoid stacking heavy items to ensure consistent heat contact and longevity.