Serve pizza with precision and speed using a commercial-grade peel engineered for frequent use in busy kitchens. Two sentences highlight the peel’s core value: its long reach and lightweight blade let operators load and retrieve pies without crowding the oven, and the balanced wood handle enhances control during fast-paced service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum blade with a mild detergent and warm water, then dry immediately to prevent discoloration; clean the wood handle with a damp cloth and mild soap, avoiding soaking to prevent warping; sanitize high-touch zones like the handle and blade edge between shifts to stop germ transfer and protect food; remove crumbs and residue from under the peel and store in a dry area to deter pests and extend the wood’s serviceable life.#@@#Additional Info#@#Winco APP-52 Pizza Peel features a 12" x 14" rectangular aluminum blade with a 52" overall length and a wood handle, offering a lightweight 2.05-pound construction for efficient dough transfer and oven maneuvering in commercial kitchens.#@@#General Info#@#Description #@#
Serve pizza with precision and speed using a commercial-grade peel engineered for frequent use in busy kitchens. Two sentences highlight the peel’s core value: its long reach and lightweight blade let operators load and retrieve pies without crowding the oven, and the balanced wood handle enhances control during fast-paced service.
#@@# Aluminum Blade#@#
The 14" x 12" rectangular aluminum blade provides a thin, rigid surface for sliding under crusts and transferring pies with minimal resistance. This construction reduces sticking and allows staff to work quickly while maintaining product integrity.
#@@# Extended Reach#@#
A 52" overall length delivers safe distancing from oven heat and open flames, protecting hands and forearms during high-volume runs. Operators gain consistent clearance when reaching deep into conveyor or deck ovens.
#@@# Wood Handle#@#
The wood handle offers a tactile, nonconductive grip that reduces heat transfer and improves handling comfort over extended shifts. Teams sustain control when maneuvering loaded pies through repeated cycles.
#@@# Lightweight Design#@#
Weighing approximately 2.05 pounds, the peel minimizes operator fatigue during continuous use while remaining sturdy enough for commercial workloads. Staff can maintain pace across long service periods without sacrificing precision.
#@@# Rectangular Shape#@#
The rectangular blade shape accommodates a range of pie sizes and supports even lifting for toppings and edge styles. Kitchens benefit from predictable balance when sliding and repositioning items on pans or stones.
#@@# Commercial Construction#@#
Materials and assembly match foodservice demands for recurring daily use in restaurants, pizzerias, and institutional kitchens. Purchasing managers will find the peel suitable for teams that require reliable, straightforward tools for high-throughput operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco APP-52 Pizza Peel 12" by inspecting the wood handle for cracks and sanding rough spots, then treat with a food-safe mineral oil to prevent drying. Clean the 14" aluminum blade after each use with warm water and mild detergent, avoiding abrasive pads that scratch the surface. Dry the blade and handle thoroughly to prevent warping and corrosion. Store the peel flat or hung by the handle to preserve its 52" overall length and maintain proper balance for safe operation.