Aluminum material resists surface deformation under routine commercial use and tolerates frequent cleaning cycles common in foodservice operations. Purchasing managers find long service intervals and reduced replacement frequency compared with thinner, lower-gauge alternatives.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco APP-20 pizza/burger peel after each shift. Rinse blade and handle to remove food debris, then wash with mild detergent and a soft brush. Sanitize high-touch zones like handle and blade edge using approved sanitizer; follow label dwell time. Air dry or towel-dry completely to prevent corrosion. Regular cleaning prevents contamination of hands and food, shapes customer perception, meets health code expectations, and extends the peel’s service life.#@@#Additional Info#@#Winco APP-20 9"W Pizza/Burger Peel has a 9" blade (6-3/4" usable), 20" length, and 11" aluminum handle. Its 1.6mm (14 gauge) aluminum resists warping and allows quick transfer of pizzas and burgers in busy kitchens.#@@#General Info#@#Description #@#
Aluminum material resists surface deformation under routine commercial use and tolerates frequent cleaning cycles common in foodservice operations. Purchasing managers find long service intervals and reduced replacement frequency compared with thinner, lower-gauge alternatives.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco APP-20 peel before every shift and remove debris from the blade using a soft brush and warm water to prevent food residue buildup. Rinse and air dry to avoid corrosion on the 14 gauge aluminum. Align the handle fasteners and tighten periodically to maintain rigidity. Store the peel flat or hang by the handle to prevent blade warping. Sanitize with an approved foodservice sanitizer after contact with raw proteins to maintain compliance and safety.