Tackle tough cuts with precision and speed using a heavy-duty, manual meat tenderizer designed for professional kitchens. This tool combines balanced weight distribution with a corrosion-resistant aluminum structure to deliver consistent results across high-volume prep lines. Restaurant and institutional operators will notice reduced prep time and uniform texture in steaks, chops, and roasts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum meat tenderizer after each use to prevent cross-contamination of high-touch zones and food-prep surfaces. Rinse under warm water, scrub with a soft brush and mild detergent, and inspect for trapped food in textured faces. Sanitize with an approved solution, air dry fully, and store dry to deter pests and preserve finish. Rotate cleaning records to ensure compliance with health code standards and maintain customer confidence.#@@#Additional Info#@#Winco AMT-4 meat tenderizer measures 12-3/4" overall with a 4-1/4" x 2-3/4" head and weighs 1.77 pounds. Made of heavy aluminum, it has an aluminum handle for manual use, targeting high-volume foodservice prep.#@@#General Info#@#Description #@#
Tackle tough cuts with precision and speed using a heavy-duty, manual meat tenderizer designed for professional kitchens. This tool combines balanced weight distribution with a corrosion-resistant aluminum structure to deliver consistent results across high-volume prep lines. Restaurant and institutional operators will notice reduced prep time and uniform texture in steaks, chops, and roasts.
#@@# Head Weight#@#
A dense aluminum head provides concentrated impact force to break down connective tissue quickly. Chefs will achieve uniform tenderness without repeated strikes, reducing labor time on each portion.
#@@# Dual Surfaces#@#
Two distinct striking faces allow surface scoring and deeper penetration in a single tool. Line cooks can alternate faces to control texture for specific recipes while maintaining throughput.
#@@# Optimal Length#@#
A 12.75-inch overall length yields leverage for controlled strikes and reduces wrist fatigue during extended use. Operators will sustain production rates across long service periods with fewer tool changes.
#@@# Durable Construction#@#
Full aluminum construction resists rust and stands up to frequent washing and daily commercial use. Kitchen managers will extend tool lifespan and lower replacement frequency compared with plated or composite alternatives.
#@@# Ergonomic Handle#@#
An integrated aluminum handle delivers a secure grip and transfers force efficiently from wrist to head. Prep staff will experience enhanced control during rapid tenderizing routines and safer handling under heat.
#@@# Compact Footprint#@#
A 4.25 by 2.75-inch square head concentrates impact area while remaining compact for storage in standard utensil racks. Facility supervisors will conserve drawer space and simplify organization in busy back-of-house environments.
#@@# Manufactured Since 1998#@#
Company experience in B2B supply underpins design decisions that prioritize functionality and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco AMT-4 after each shift by rinsing it thoroughly under warm water and using a soft brush to effectively remove any meat fibers from both textured faces. Sanitize the tool with a food-safe solution according to facility protocol and allow it to air dry completely to prevent any potential corrosion. Additionally, inspect the aluminium handle and head for any dents or cracks on a weekly basis and tighten any loose connections as needed.