The 26" full-size aluminum sheet pan delivers durable, consistent performance for high-volume baking and sheet operations. Designed for commercial kitchens, this heavyweight pan combines robust 16-gauge 3003 aluminum construction with a closed-bead perimeter to resist warping and maintain flatness under repeated thermal cycling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; rinse and air dry or towel dry to prevent water spots. Focus on high-touch zones—edges, bead, and handles—to prevent germ transfer between front- and back-of-house and reduce contamination risk. Remove baked-on residue with a non-abrasive pad and dilute alkaline cleaner; avoid steel wool. Store pans flat in a dry area to prevent corrosion and maintain serviceable life.#@@#Additional Info#@#Winco ALXP-2618H 26" Aluminum Sheet Pan features a 26" x 18" perforated surface, 16 gauge 3003 aluminum, closed bead edge, uncoated finish, weighs 3.83 lbs, ideal for commercial baking in restaurants, schools, and institutional kitchens.#@@#General Info#@#Description #@#
The 26" full-size aluminum sheet pan delivers durable, consistent performance for high-volume baking and sheet operations. Designed for commercial kitchens, this heavyweight pan combines robust 16-gauge 3003 aluminum construction with a closed-bead perimeter to resist warping and maintain flatness under repeated thermal cycling.
#@@# Heavyweight Aluminum#@#
Built from 16-gauge 3003 aluminum, the pan provides structural rigidity that withstands frequent loading and stacking. Chefs gain reliable flatness for even baking and consistent product quality during production runs.
#@@# Full-Size Capacity#@#
Measuring 26" x 18", the pan accommodates full-size sheet workflows and standard oven racks, enabling efficient batch staging and transport. Operators can load standard quantities without improvised spacing or product overlap.
#@@# Closed-Bead Perimeter#@#
The closed-bead edge enhances strength and prevents edge deformation during handling and cleaning. Kitchen staff experience improved grip and safer transfers between prep stations and ovens.
#@@# Uncoated Finish#@#
The uncoated aluminum surface tolerates high-temperature use and allows flexible cleaning protocols without concern for coating degradation. Maintenance crews can apply standard wash procedures without altering surface performance.
#@@# Perforated Style#@#
Perforations promote airflow and heat transfer for crisper bottoms when used for bakery items or roasted preparations. Production teams can optimize bake profiles to achieve consistent browning and texture.
#@@# Commercial Grade Design#@#
Engineered for foodservice environments, the pan supports repetitive use and stacking while maintaining dimensional stability. Facility managers benefit from reduced replacement frequency and predictable asset performance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco ALXP-2618H 26" aluminum sheet pan by wiping with a soft cloth and mild detergent after use to remove residue and prevent stains. Check perforations and corners for debris; rinse with warm water. Avoid steel wool or abrasive pads that scratch aluminum. Dry fully to prevent spotting. Store flat to avoid warping. Replace pans with distortion or seam separation for safety and performance.