Winco's 60-quart aluminum steamer basket provides robust steam-cooking capacity for busy kitchens without sacrificing speed or accessibility. Designed for commercial stock pots and steam pots, it fits standard 60 qt vessels and supports efficient batch steaming, reducing cook time per cycle while maintaining consistent heat transfer across stacked product.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, salt and pepper shakers, chair backs, and bathroom door handles—with a detergent solution, then sanitize per label instructions to stop germ transfer between customers and staff. Clean dining surfaces and shelving daily to maintain guest perception and meet visible-health standards. Remove crumbs and spills around booths and under shelves to deter pests. Regularly clean and polish furnishings to prevent staining and material degradation and extend service life.#@@#Additional Info#@#The Winco ALSB-60 60 qt aluminum steamer basket fits standard pots, offers 2.17 cu. ft. capacity, ensures rapid heat transfer, is NSF certified, weighs 3.75 pounds, and supports efficient commercial kitchen steaming.#@@#General Info#@#Description #@#
Winco's 60-quart aluminum steamer basket provides robust steam-cooking capacity for busy kitchens without sacrificing speed or accessibility. Designed for commercial stock pots and steam pots, it fits standard 60 qt vessels and supports efficient batch steaming, reducing cook time per cycle while maintaining consistent heat transfer across stacked product.
#@@# Aluminum Construction#@#
The basket uses aluminum construction to deliver fast thermal conduction and lower weight compared with heavier metals. Chefs benefit from quicker recovery between batches and easier handling during fast-paced service.
#@@# 60 Quart Capacity#@#
Sized for a 60 qt pot, this steamer basket accommodates large yields for institutional kitchens and high-volume foodservice operations. Operators can process multiple portions at once, increasing throughput during service peaks.
#@@# Lightweight Design#@#
Weighing 3.75 pounds, the basket minimizes strain during loading and unloading, streamlining prep and cleaning tasks. Staff turnover on peak shifts improves because handling demands decrease.
#@@# Basket Type#@#
Engineered as a basket insert, it enables full immersion steaming or elevation above boiling liquid to control direct contact. Kitchen teams gain flexibility to steam proteins, vegetables, and bulk items with consistent results.
#@@# NSF Certified#@#
NSF certified construction meets commercial sanitation expectations for food-contact equipment. Facility managers receive assurance that the component aligns with health code requirements for institutional cooking.
#@@# Compatibility With Stock Pots#@#
Designed for use with stock and steam pots within the 26–64 quart range, the basket integrates with common commercial pot sizes. Purchasing teams can standardize cookware across prep stations to simplify inventory and replacement logistics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco ALSB-60 Steamer Basket.#@@#Maintenance Guide#@#Follow the maintenance schedule for the Winco ALSB-60 steamer basket to maintain performance and sanitation. Clean it after each use with warm water, mild detergent, and a nonabrasive sponge to avoid scratches. Rinse thoroughly, dry immediately, and inspect for dents or warping. Replace if deformed. Store in a dry area, ensure it fits a 60 qt stock pot, and check for corrosion at seams.