Stop compromising heat transfer for durability. This 12-inch stainless steel and aluminum fry pan combines a bonded plate and 3003 aluminum body to deliver even heating and controlled searing for high-throughput kitchens. Chefs and operators will appreciate its induction readiness and NSF certification, which support consistent service in professional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 12" stainless steel/aluminum fry pan after each shift to prevent contamination of clean items and hands. Rinse loose debris, wash with warm water and mild detergent using a non-abrasive pad, then scrub the riveted handle area. Sanitize high-touch zones like handle sleeves with a food-safe sanitizer, air-dry or towel-dry, and store dry. Regular cleaning preserves finish, reduces pests, and supports health-code compliance.#@@#Additional Info#@#Winco AFPI-12H 12" stainless steel fry pan has a 3003 aluminum body, bonded stainless steel plate, and ergonomic handle with silicone sleeve. It resists heat to 500°F (260°C), supports induction, meets NSF standards, and weighs 3.45 pounds.#@@#General Info#@#Description #@#
Stop compromising heat transfer for durability. This 12-inch stainless steel and aluminum fry pan combines a bonded plate and 3003 aluminum body to deliver even heating and controlled searing for high-throughput kitchens. Chefs and operators will appreciate its induction readiness and NSF certification, which support consistent service in professional settings.
#@@# Riveted Handle#@#
Engineers secured the ergonomic handle with rivets for mechanical strength under heavy use. Staff gain a reliable grip and stability during high-volume production without the handle loosening over time.
#@@# Bonded Heat Plate#@#
A stainless steel bonded plate over an aluminum core channels heat evenly across the 12-inch cooking surface. Line cooks achieve consistent browning and reduced hot spots, improving batch consistency and reducing waste.
#@@# Heat Resistant Sleeve#@#
The silicone sleeve resists temperatures up to 500°F (260°C) and insulates the handle during rapid transitions from stovetop to pass. Culinary teams experience safer handling and fewer interruptions from burned hands.
#@@# Induction Ready#@#
Design compatibility with induction ranges expands utility across gas, electric, and induction equipment. Kitchens can standardize cookware across multiple line stations and avoid purchasing separate pans for different cooktops.
#@@# Uncoated Interior#@#
An uncoated cooking surface allows direct contact with pans for professional searing and deglazing techniques. Chefs maintain flavor control and finish sauces directly in the pan without concerns about coating degradation.
#@@# Lightweight Construction#@#
A 3.45-pound body balances maneuverability with thermal mass for fast response to temperature adjustments. Line staff can move and flip ingredients quickly, improving throughput during peak service periods.
#@@# Commercial Compliance#@#
NSF certification and durable stainless steel construction meet foodservice health and safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco AFPI-12H fry pan daily for warping, loose rivets, or handle separation and tighten or replace fasteners as needed. Clean after each shift with warm water and mild detergent; avoid abrasive pads that scratch the uncoated surface. Season aluminum-stainless pans lightly when starch buildup appears to improve release. Calibrate induction units to pan size to prevent hotspot damage. Store pans stacked with protective liners to prevent surface marring.