Stop compromising between thermal response and durability. This 10-inch stainless steel pan with an aluminum-clad bottom delivers responsive heat control for searing while resisting warpage in continuous commercial use. Operators gain fast recovery between cycles and consistent results across high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco AFPI-10H fry pan after each use to prevent contamination of high-touch zones and preserve customer perception. Rinse hot residues, scrub with mild detergent and a non-abrasive pad, then sanitize food-contact surfaces with an EPA-registered sanitizer per label directions. Wipe handle and exterior, dry immediately to prevent water marks, and inspect rivets for looseness. Perform weekly deep clean to deter pests and extend serviceable life.#@@#Additional Info#@#Winco AFPI-10H 10" stainless steel pan has a 3003 aluminum body, bonded stainless steel plate, and riveted ergonomic handle with silicone sleeve. Induction-ready, it resists heat to 500°F (260°C) and weighs 2.46 pounds, meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Stop compromising between thermal response and durability. This 10-inch stainless steel pan with an aluminum-clad bottom delivers responsive heat control for searing while resisting warpage in continuous commercial use. Operators gain fast recovery between cycles and consistent results across high-volume production.
#@@# Construction That Withstands Workloads#@#
The clad aluminum core promotes rapid, even heat distribution across the 10-inch cooking surface, minimizing hot spots and preventing product loss during searing. Chefs maintain consistent temperatures for pans stacked into service without sacrificing structural integrity.
#@@# Ergonomic Riveted Handle#@#
The riveted ergonomic handle secures a solid connection to the body and transfers less heat to the grip, improving operator safety during frequent transfers. Users enjoy tactile control and a durable attachment that resists loosening under repeated use.
#@@# High Temperature Sleeve#@#
The silicone sleeve withstands temperatures up to 500°F (260°C) and provides insulated contact for quick handling during service. Staff can move pans between stovetop and oven operations with reduced burn risk and predictable grip performance.
#@@# Induction Ready Performance#@#
The induction-compatible bonded plate allows deployment across gas, electric, and induction ranges, enabling flexible kitchen assignments without changing cookware inventories. Managers can standardize pans across stations and simplify purchasing and training.
#@@# Uncoated Professional Surface#@#
The uncoated stainless interior supports high-heat techniques such as deglazing and browning without concern for coating degradation, and it tolerates metal utensils for straightforward prep. Maintenance teams can rely on mechanical cleaning and seasoning workflows for long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco AFPI-10H fry pan before each shift for loose rivets or warping. Wash with warm water and mild detergent; scrub with a nonabrasive pad to remove carbon without damaging the uncoated surface. Dry thoroughly to prevent spotting. Recondition stainless surfaces periodically with a stainless cleaner following manufacturer instructions. Store pans hung or stacked with protective separators to avoid scratches and preserve induction performance.