Stop compromising speed for consistent results. This 7-inch aluminum frying pan delivers quick heat response and straightforward handling for high-turn kitchens, allowing staff to sear, sauté, and finish small portions with predictable control. Designed for commercial use and NSF certified, this pan fits tight workflows where durability and fast recovery matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use, scrub gentle with non-abrasive pad, rinse thoroughly, and dry immediately to prevent corrosion. Remove food residue from riveted handle and sleeve seam. For heavy buildup, soak in warm soapy water up to 10 minutes, then scrub. Sanitize high-touch zones like handles and lids with approved sanitizer per label. Regular cleaning prevents cross-contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Winco AFP-7A-H 7" Aluminum Gladiator Fry Pan features a 3.5mm 3003 aluminum body, riveted handle with blue silicone sleeve, uncoated interior, and natural finish.#@@#General Info#@#Description #@#
Stop compromising speed for consistent results. This 7-inch aluminum frying pan delivers quick heat response and straightforward handling for high-turn kitchens, allowing staff to sear, sauté, and finish small portions with predictable control. Designed for commercial use and NSF certified, this pan fits tight workflows where durability and fast recovery matter most.
#@@# Riveted Handle#@#
Riveted construction secures the handle directly to the pan body for mechanical stability under repeated daily use. Crew members experience a solid grip that resists loosening and reduces maintenance downtime.
#@@# Aluminum Body#@#
The 3003 aluminum body provides rapid thermal transfer and fast temperature recovery, enabling shorter cook cycles and consistent color development. Chefs achieve more predictable results when working with thin, conductive metal in high-volume stations.
#@@# Uncoated Interior#@#
An uncoated cooking surface avoids flaking concerns associated with some finishes and supports higher-heat techniques such as searing and pan reduction. Kitchen teams obtain direct metal contact for efficient browning and quick deglazing.
#@@# Compact Diameter#@#
A 7-inch top diameter optimizes portion control and station space, allowing staff to produce multiple pans simultaneously on limited cooktop areas. Managers can scale production easily by deploying several compact pans in parallel.
#@@# 3.5mm Thickness#@#
A 3.5-millimeter wall thickness balances responsiveness with structural integrity, preventing excessive warping under heavy use while maintaining quick heat changes. Operators ensure consistent pan flatness across long service periods.
#@@# Silicone Sleeve#@#
A removable blue silicone sleeve insulates the handle, reducing the risk of thermal transfer to the user and improving ergonomic handling during continuous service. Line cooks move pans confidently between burners and plating areas.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Aluminum fry pan after each shift using warm water and a soft nonabrasive pad with mild detergent; rinse thoroughly and dry immediately to prevent spotting. Remove burnt residue by simmering a solution of water and baking soda for several minutes, then deglaze and wipe. Inspect the riveted handle weekly; tighten or replace fasteners if loosened. Store pans nested with protective separators to avoid surface marring. Follow CSA and NSF guidelines for commercial sanitation.