Stop compromising throughput for consistency. This perforated baguette pan yields five uniformly shaped loaves per cycle while preserving crust texture and interior crumb structure, enabling predictable results across repeated bakes. Operators will notice reduced proofing variability and faster oven response due to controlled airflow through the perforations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use. Rinse thoroughly and dry immediately to prevent oxidation. For baked-on residue, soak in warm soapy water then scrub with a non-abrasive pad. Avoid steel wool and harsh acids to protect the silicon glaze. Inspect perforations and clear debris with a brush. Regular cleaning prevents contamination of hands and food-contact areas, shapes customer perception, deters pests, and prolongs pan service life.#@@#Additional Info#@#Winco ABPN-5 18" x 26" x 1" perforated baguette pan holds five loaves in 16-gauge aluminum with a silicon glaze, ensuring airflow and reduced sticking; chefs enjoy consistent bake color, quick release, a 3.43-pound weight, and CSA compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This perforated baguette pan yields five uniformly shaped loaves per cycle while preserving crust texture and interior crumb structure, enabling predictable results across repeated bakes. Operators will notice reduced proofing variability and faster oven response due to controlled airflow through the perforations.
#@@# Perforated Surface#@#
Perforations optimize hot air circulation to promote even browning and crisp crust development across all five slots. Bakers gain consistent surface coloration and shorter bake times because the holes permit moisture escape and direct heat transfer.
#@@# Five Slot Configuration#@#
Five dedicated compartments maintain loaf separation for uniform expansion and shape control during baking. Kitchens increase batch output without crowding, allowing predictable sizing for portion cost calculations and display presentation.
#@@# 16 Gauge Aluminum#@#
Heavy 16 gauge aluminum provides structural rigidity while conducting heat efficiently for fast, uniform heating across the full 18 by 26 inch footprint. Staff will experience minimal warping and steady thermal performance across repeated commercial cycles.
#@@# Silicon Glaze Coating#@#
Silicon glaze reduces sticking and facilitates release without excessive oil, simplifying cleaning and lowering ingredient waste. Teams reduce labor per load because the coated surface shortens soak time and loosens residual crumb adhesion.
#@@# Commercial Dimensions#@#
An overall depth of 1.18 inches and width of 25.98 inches fit standard full-sheet oven racks while delivering five bakery-ready loaves per pan. Facilities optimize oven space and scheduling by stacking or staging multiple pans to meet service peaks.
#@@# Lightweight Portability#@#
At approximately 3.43 pounds, the pan balances robustness with manageable handling for fast turnover during production runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco ABPN-5 after each use by rinsing loose debris, then apply a mild alkaline detergent and scrub with a nonabrasive pad to preserve the silicon glaze. Rinse thoroughly and dry immediately to prevent spotting. Inspect perforations for blockages and clear with a soft brush to maintain airflow and uniform baking. Store pans nested with paper separators to avoid surface abrasion. Check dimensions and replace warped pans to ensure consistent loaf quality and CSA compliance.
