Winco’s 8 qt. oval stainless steel Madison chafer delivers dependable hot-holding performance for catered events, buffets, and institutional service, combining robust construction with a space-efficient oval footprint. This roll-top chafer accepts standard canned fuel and supports consistent plate temperatures, simplifying line service and reducing refill frequency during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe roll-top cover, frame, and serving area after each shift with mild detergent and warm water, focusing on handles, chair backs, and shakers to prevent germs; rinse and dry thoroughly. Sanitize hand-contact surfaces with EPA-registered sanitizer per label instructions. Clean crumbs and spills near the chafer to deter pests and protect furnishings.#@@#Additional Info#@#The Winco 603 Madison chafer has an 8 Qt. oval stainless steel frame, roll-top cover, canned heat compatibility, and 5" non-marking casters. Dimensions: 22" wide, 13.5" high. Perfect for buffet service.#@@#General Info#@#Description #@#
Winco’s 8 qt. oval stainless steel Madison chafer delivers dependable hot-holding performance for catered events, buffets, and institutional service, combining robust construction with a space-efficient oval footprint. This roll-top chafer accepts standard canned fuel and supports consistent plate temperatures, simplifying line service and reducing refill frequency during peak periods.
#@@# Oval Stainless Steel#@#
The unit’s oval stainless steel frame provides structural rigidity while resisting corrosion in high-use environments. Designers placed reinforcements at stress points to maintain alignment and preserve aesthetics after repeated cleaning cycles.
#@@# Roll Top Cover#@#
A roll-top cover allows staff to open and close the chafer without removing the lid, reducing heat loss and minimizing contact with steam. Operators can serve continuously while maintaining safer steam management and easier access to contents.
#@@# 8 Quart Capacity#@#
An 8 qt. capacity accommodates moderate volumes of hot food, suitable for side dishes, proteins, or pans of prepared sauces in a compact footprint. Facilities can stage multiple warmers to expand service without increasing counter depth.
#@@# Canned Fuel Heat#@#
The chafer uses canned fuel for direct, reliable heat delivery and simple field servicing without plumbing. Culinary teams avoid complex installs and maintain mobile setups for offsite events or rotating service lines.
#@@# Stainless Construction#@#
Full stainless steel construction ensures hygienic surfaces that withstand frequent sanitation and abrasive cleaning methods common in foodservice. Maintenance teams benefit from smooth surfaces that reduce microbial harborage points and cleaning time.
#@@# Compact Footprint#@#
With a 22-inch width and 13.5-inch height, the unit fits narrow buffet stations and crowded service counters while providing ample access for ladling and plating. Operators maintain efficient traffic flow and staging flexibility in constrained kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Winco 603 chafer by cleaning stainless steel surfaces after each use with a soft cloth and mild detergent to prevent food buildup. Empty and wash the 8 Qt. pan and roll-top cover in warm, soapy water, then dry thoroughly to avoid water spots. Inspect caster wheels periodically for debris and ensure secure attachment. Verify roll-top mechanism operates smoothly and lubricate hinge points with food-safe lubricant as needed to sustain reliable service.