Stop settling for short hold times and uneven heat. This countertop hot food display offers controlled humidity, precise temperature management, and a pass-thru layout to streamline service while preserving product quality. Foodservice operators gain consistent hold conditions for pretzels, pizzas, and similar items without sacrificing throughput or sanitation.
Features And Benefits
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain 4 qt. reservoir. Remove pan and hook racks. Wipe interior and rotating racks with a mild detergent and soft cloth; avoid abrasive pads. Clean glass with non-abrasive glass cleaner. Flush humidifier reservoir and dry completely. Vacuum condenser coils and clean around fan for airflow. Sanitize food-contact surfaces per local rules. Reassemble when dry, plug in, and verify thermostat and rotation functions before service.#@@#Additional Info#@#Winco 51018 Benchmark countertop pass-thru hot food display measures 24" W x 28" D x 33" H. It features stainless steel, a 3-tier hook rack, 5-tier shelf rack for 18" pizzas, a 4 qt. water reservoir, adjustable thermostat, and includes one pan rack.#@@#General Info#@#Description #@#
Stop settling for short hold times and uneven heat. This countertop hot food display offers controlled humidity, precise temperature management, and a pass-thru layout to streamline service while preserving product quality. Foodservice operators gain consistent hold conditions for pretzels, pizzas, and similar items without sacrificing throughput or sanitation.
Features And Benefits
#@@# Stainless Steel Construction#@#
The unit features a stainless steel shell and interior surfaces for corrosion resistance and easy cleaning. Operators maintain a sanitary service environment and extend equipment life in high-use kitchens.
#@@# Pass-Thru Design#@#
The pass-thru configuration supports both full-service and self-service workflows by allowing access from both sides, reducing handling time during peak periods. Staff can stage products on one side and serve from the other to minimize traffic and speed turnover.
#@@# Adjustable Thermostat#@#
An adjustable thermostat provides precise temperature control within the holding cavity to match product requirements. Teams preserve texture and mouthfeel for held items by setting optimal temperatures for different menu items.
#@@# Humidified Holding#@#
Integrated humidification with a 4 qt. water reservoir prevents product desiccation during extended hold cycles. Kitchens retain crust integrity and reduce product waste when maintaining items that require moisture control.
#@@# Rotating Rack System#@#
The display includes a 3-tier rotating hook rack for pretzels and a 5-tier rotating shelf rack sized for 18" pizzas, enabling continuous display and even heat exposure. Operators increase visible inventory capacity while ensuring uniform warming across multiple items.
#@@# Electrical Performance#@#
The unit operates on 120v at 1480 watts and draws 12.3 amps on a single phase, compatible with standard commercial circuits and NEMA 5-15P plugs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco 51018 display case by emptying the 4 qt. water reservoir and refilling with clean water weekly to preserve humidification. Clean stainless surfaces with a soft cloth and mild detergent after daily service. Remove pan and hook racks and soak in warm, soapy water; dry before reinstalling. Vacuum condenser coils monthly to sustain airflow. Inspect door seals for cracks and replace when leakage appears to retain temperature control.
