Stop sacrificing speed for accuracy. These screened pourers deliver consistent portion control in fast-service bars and kitchens, enabling staff to serve measured pours without slowing workflow. Designed for commercial use, the 12-pack supports inventory management and reduces spillage across high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pourer spout external surfaces with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch zones such as bottle necks and dispenser stems using a food-contact sanitizer per label directions. Inspect screens for residue; remove blockages with a soft brush. Schedule cleaning after each shift and deep-clean weekly. Maintaining this routine prevents cross-contamination, deters pests, and preserves serviceability of barware.#@@#Additional Info#@#Winco 23210 Benchmark screened pourers, 12 per set, ensure controlled 0.25–1 ounce dispensing for drink prep and inventory accuracy. Weighing 0.75 pounds per pack, they fit standard liquor bottles for reliable service.#@@#General Info#@#Description #@#
Stop sacrificing speed for accuracy. These screened pourers deliver consistent portion control in fast-service bars and kitchens, enabling staff to serve measured pours without slowing workflow. Designed for commercial use, the 12-pack supports inventory management and reduces spillage across high-volume operations.
#@@# Flow Control#@#
Screened spouts meter liquid between 0.25 and 1 ounce per pour, providing repeatable portions that simplify cost tracking. Managers can standardize pour sizes to protect margins and maintain drink consistency across shifts, ensuring that every drink meets customer expectations.
#@@# Sanitary Design#@#
Each unit features a screened cap that minimizes debris and contamination at the bottle mouth, reducing the need for frequent bottle cleaning. Staff can quickly remove buildup during routine shift checks, supporting sanitation protocols and lowering the risk of cross-contamination in busy environments.
#@@# Rapid Installation#@#
Technicians can install each pourer in seconds onto standard liquor bottles, significantly reducing downtime during shift changes. Operators can secure spouts without tools, enabling quick restocking and requiring minimal training for new staff, which enhances overall efficiency.
#@@# Durable Construction#@#
Manufacturers produce these pourers to withstand daily use in bars, restaurants, and catering environments, resisting deformation under repeated handling. The durable materials preserve calibration and extend service life, effectively cutting replacement frequency and ensuring long-term reliability.
#@@# Inventory Efficiency#@#
Packaging groups 12 screened pourers per pack, simplifying ordering and shelf stocking for procurement teams. Purchasing cycles shorten because quantities match typical bar setup needs, aiding predictable supply management and reducing excess inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco 23210 Benchmark Pourer.#@@#Maintenance Guide#@#Inspect pourers weekly for residue and sediment; remove and soak in warm water with a neutral detergent to dissolve sugar and oils, then rinse with potable water. Use a soft brush to clear screened openings and a lint-free towel to dry components before reassembly. Record serial location and pack counts to maintain inventory. Replace worn pourers to prevent contamination and ensure consistent pour volume between 0.25 and 1 ounce.
