Engineered for consistent table service in institutional and hospitality settings, this dinner knife pairs solid construction with a balanced, extra-heavy weight that improves control during service. Crafted from 18/8 stainless steel with a mirror finish, the knife resists corrosion and maintains a professional appearance through repeated dishroom cycles.
Solid Handle
The one-piece solid handle design eliminates seams where food and moisture collect, simplifying sanitation and lowering downtime for cleaning. This construction also provides a stable, ergonomic grip, reducing user fatigue during extended service periods.
Extra Heavy Weight
The extra-heavy weight delivers a substantial feel that enhances cutting control and conveys a premium table presence for guests. Servers report fewer slips and cleaner cuts when utensils offer firm mass and balance.
Mirror Finish
A mirror finish on the stainless surface promotes easy soil release and restores visual appeal after abrasive cleaning cycles. High reflectivity also helps staff spot residues quickly during prep and inspection.
18/8 Stainless
Using 18/8 stainless steel provides a measured balance of corrosion resistance and strength suitable for high-use environments. The alloy composition ensures long-term dimensional stability while permitting routine machine washing.
Rounded Styling
Rounded styling blends with diverse flatware programs and reduces sharp edges that can cause wear on linens or discomfort for patrons. The streamlined profile also nests cleanly in storage bins and service trays.
Restaurant Length
At 9.2 inches overall length, the knife meets typical commercial service requirements for plated meals and buffet stations. The dimension supports comfortable cutting leverage without appearing oversized on standard place settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items—menu covers, shakers, chair backs, and bathroom handles—with mild detergent, then disinfect with EPA-registered sanitizer. Clean tables, booths, and shelves between seatings; remove crumbs and spills. Use soft cloth for stainless steel and nonabrasive cleaner for flatware. Inspect and dry surfaces to prevent corrosion; regular cleaning ensures health-code compliance.#@@#Additional Info#@#Winco 0039-08 Dinner Knife measures 9-5/16 inches with 18/8 stainless steel construction and a solid handle; its extra heavy weight and mirror finish provide durability and upscale appearance for food service settings, sold in sets of one dozen.#@@#General Info#@#Description #@#
Engineered for consistent table service in institutional and hospitality settings, this dinner knife pairs solid construction with a balanced, extra-heavy weight that improves control during service. Crafted from 18/8 stainless steel with a mirror finish, the knife resists corrosion and maintains a professional appearance through repeated dishroom cycles.
Solid Handle
The one-piece solid handle design eliminates seams where food and moisture collect, simplifying sanitation and lowering downtime for cleaning. This construction also provides a stable, ergonomic grip, reducing user fatigue during extended service periods.
Extra Heavy Weight
The extra-heavy weight delivers a substantial feel that enhances cutting control and conveys a premium table presence for guests. Servers report fewer slips and cleaner cuts when utensils offer firm mass and balance.
Mirror Finish
A mirror finish on the stainless surface promotes easy soil release and restores visual appeal after abrasive cleaning cycles. High reflectivity also helps staff spot residues quickly during prep and inspection.
18/8 Stainless
Using 18/8 stainless steel provides a measured balance of corrosion resistance and strength suitable for high-use environments. The alloy composition ensures long-term dimensional stability while permitting routine machine washing.
Rounded Styling
Rounded styling blends with diverse flatware programs and reduces sharp edges that can cause wear on linens or discomfort for patrons. The streamlined profile also nests cleanly in storage bins and service trays.
Restaurant Length
At 9.2 inches overall length, the knife meets typical commercial service requirements for plated meals and buffet stations. The dimension supports comfortable cutting leverage without appearing oversized on standard place settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0039-08 dinner knives by hand washing with warm water, mild detergent, and a soft cloth; avoid abrasive pads to protect the 18/8 stainless steel mirror finish. Rinse thoroughly, dry immediately to prevent spots, and inspect edges and handles for damage. Store flat or in a lined drawer. Apply food-safe oil sparingly to polished surfaces if needed and rotate inventory to reduce corrosion risks.