Stop sacrificing durability for cost. This set of European-style serving forks delivers commercial-grade construction and consistent performance for foodservice operations that require dependable tools during peak service hours. With 18/8 stainless steel and an extra heavy weight, these 8.25-inch forks resist bending and retain a mirror finish through repeated dishroom cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after each service with a soft cloth and warm, soapy water to remove food residue. Rinse thoroughly and dry immediately to prevent water spots on the 18/8 stainless steel finish. For stuck-on debris, soak briefly in warm water before scrubbing with a non-abrasive pad. Sanitize high-touch areas like handles between shifts to prevent contamination of hands and clean items. Store dry in a ventilated tray to deter pests and preserve appearance.#@@#Additional Info#@#Winco 0034-11 European table fork, 8.25", ships by dozen, made of 18/8 stainless steel with heavy weight and mirror finish; notched design suits restaurants, cafeterias, and catering.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This set of European-style serving forks delivers commercial-grade construction and consistent performance for foodservice operations that require dependable tools during peak service hours. With 18/8 stainless steel and an extra heavy weight, these 8.25-inch forks resist bending and retain a mirror finish through repeated dishroom cycles.
#@@# Heavy Weight Construction#@#
The extra heavy weight 18/8 stainless steel provides robust structural integrity for rigorous use in cafeterias, restaurants, and catering lines. This construction reduces flex under load and maintains tine alignment, improving portion control and handling during high-volume service.
#@@# Mirror Finish#@#
A mirror finish minimizes surface irregularities that trap food and reduces cleaning time in commercial dishwashers. The polished surface also resists staining and preserves a professional appearance for front-of-house presentations.
#@@# Notched Handle#@#
The notched handle design improves grip and tactile feedback when lifting and serving solid foods. Staff achieve more controlled maneuvers with less wrist strain during continuous service shifts.
#@@# Standard Length#@#
At 8.25 inches overall length, the forks balance reach and control for plated service and buffet stations. The size fits standard place settings while offering enough leverage for serving denser items without crowding plates.
#@@# Fully Stainless#@#
Both blade and handle use stainless steel construction to eliminate bonded materials that can delaminate or harbor bacteria. Continuous-metal construction simplifies sterilization protocols and extends service life.
#@@# Dozen Pack#@#
Packaging contains one dozen forks, enabling easy inventory replenishment and standardization across multiple stations. Facilities streamline purchasing and maintain consistent utensil quality for culinary teams.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0034-11 European table forks by washing with warm water and mild detergent; rinse and dry immediately to prevent spotting. Inspect for bends or nicks and replace damaged forks. Polish surfaces occasionally with nonabrasive cleaner. Store in a dry, ventilated drawer or rack. Sanitize per facility protocols before service for compliance and safe handling.