Stop sacrificing form for function. This nine-inch dinner knife delivers reliable performance for high-volume dining operations, combining durable 18/8 stainless steel with an extra heavy weight and mirror finish to endure daily use in restaurants, cafeterias, hospitals, and catering services. Designed to resist corrosion and maintain edge integrity, this set of twelve knives balances durability and handling for efficient table service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades after each service with a mild detergent and warm water, then sanitize high-touch areas like chair backs, condiment shakers, and bathroom door handles to prevent germ transfer; rinse and dry knives immediately to avoid spotting. Clean dining surfaces and under shelves daily to deter pests and maintain inspection readiness. Polish wooden or vinyl furniture weekly to prevent material degradation and preserve appearance.#@@#Additional Info#@#Winco 0034-08 Dinner Knife, 9", one dozen set, 18/8 stainless steel, extra heavy weight, mirror finish. Rounded style, silver finish, ideal for restaurants, cafeterias, and hospitality table settings.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This nine-inch dinner knife delivers reliable performance for high-volume dining operations, combining durable 18/8 stainless steel with an extra heavy weight and mirror finish to endure daily use in restaurants, cafeterias, hospitals, and catering services. Designed to resist corrosion and maintain edge integrity, this set of twelve knives balances durability and handling for efficient table service.
#@@# Extra Heavy Weight#@#
Thicker construction concentrates mass toward the blade and handle, enhancing balance and reducing fatigue during repeated use. This weight profile ensures controlled cutting of plated entrées without compromising presentation.
#@@# 18/8 Stainless Steel#@#
The 18/8 stainless steel composition resists rust and staining in dishmachine environments, preserving appearance and structural integrity over time. Facilities benefit from lower replacement rates and consistent performance under heavy wash cycles.
#@@# Mirror Finish#@#
Polished surfaces enhance aesthetic consistency across place settings and simplify cleaning. Front-of-house presentation remains uniform, supporting professional dining and institutional settings.
#@@# Rounded Style#@#
Rounded handle and tip design reduce accidental snags on linens and trays, aligning with safety protocols. Staff report fewer handling errors and smoother clearing during fast-paced shifts.
#@@# Commercial-Length Design#@#
The nine-inch length provides leverage for standard service cuts without appearing oversized on plates. This dimension fits established layouts used by restaurants, schools, and hospitals.
#@@# Pack Quantity Twelve#@#
Supplied in sets of twelve, the knives support immediate table replacement and simplify inventory planning. Ordering in bulk reduces small reorders and aids budget forecasting for foodservice buyers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0034-08 dinner knives by washing with warm water and mild detergent after use to prevent etching. Scrub gently with a nonabrasive pad; avoid steel wool to preserve the finish. Dry thoroughly to prevent spots. Store flat or upright with spacing to avoid damage. Inspect for bends or corrosion; replace compromised knives. Polish periodically with stainless cleaner, rinse fully, and sanitize per protocols.