Stop sacrificing durability for economy. This nine-inch stainless steel serving spoon ships in dozen packs to supply busy kitchens with a consistent, heavy-duty utensil that resists bending and maintains service-ready appearance. The spoon uses 18/8 stainless steel and a mirror finish to combine corrosion resistance with easy visual inspection for cleanliness.
Extra Heavy Weight
The spoon’s extra heavy-weight construction provides rigidity during portioning and scooping, reducing flex when handling dense foods. Chefs gain tactile control and staff reduce wrist fatigue during repetitive service.
One-Piece Build
A seamless, one-piece stainless-steel handle eliminates joints where food and bacteria collect, simplifying sanitation and meeting rigorous cleaning protocols. Maintenance teams spend less time disassembling or inspecting tooling between shifts.
Solid Spoon Bowl
The solid bowl design serves sauces, sides, and bulk items without perforation, ensuring accurate portion transfer and minimizing spillage across service lines. Front-of-house staff deliver consistent plate presentation and operators limit waste.
Mirror Finish
A mirror finish on stainless steel repels staining and facilitates visual verification of cleanliness during prep and service. Kitchen supervisors can quickly audit utensils without interrupting workflow.
Commercial Gauge
Commercial-grade 18/8 stainless steel resists corrosion under repeated wash cycles in high-temperature dish machines. Purchasing managers achieve longer replacement intervals and lower lifecycle costs.
Pack Quantity
Supplied in sets of twelve, the spoon streamlines inventory management for restaurants, cafeterias, hospitals, and caterers needing uniform serviceware. Procurement teams reduce order frequency and ensure matched utensils across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the spoon with mild detergent and warm water, focusing on handle and neck to prevent germ transfer; rinse thoroughly and dry with a clean cloth to avoid spots and preserve finish; sanitize per protocol when items move between areas to reduce contamination and meet health codes; inspect for damage and replace if corroded or worn to deter pests and maintain usability.#@@#Additional Info#@#The Winco 0030-21 serving spoon features a durable 9" one-piece stainless steel design with heavy 18/8 gauge and mirror finish; sold in dozens, ideal for commercial kitchens, buffets, and institutional foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This nine-inch stainless steel serving spoon ships in dozen packs to supply busy kitchens with a consistent, heavy-duty utensil that resists bending and maintains service-ready appearance. The spoon uses 18/8 stainless steel and a mirror finish to combine corrosion resistance with easy visual inspection for cleanliness.
Extra Heavy Weight
The spoon’s extra heavy-weight construction provides rigidity during portioning and scooping, reducing flex when handling dense foods. Chefs gain tactile control and staff reduce wrist fatigue during repetitive service.
One-Piece Build
A seamless, one-piece stainless-steel handle eliminates joints where food and bacteria collect, simplifying sanitation and meeting rigorous cleaning protocols. Maintenance teams spend less time disassembling or inspecting tooling between shifts.
Solid Spoon Bowl
The solid bowl design serves sauces, sides, and bulk items without perforation, ensuring accurate portion transfer and minimizing spillage across service lines. Front-of-house staff deliver consistent plate presentation and operators limit waste.
Mirror Finish
A mirror finish on stainless steel repels staining and facilitates visual verification of cleanliness during prep and service. Kitchen supervisors can quickly audit utensils without interrupting workflow.
Commercial Gauge
Commercial-grade 18/8 stainless steel resists corrosion under repeated wash cycles in high-temperature dish machines. Purchasing managers achieve longer replacement intervals and lower lifecycle costs.
Pack Quantity
Supplied in sets of twelve, the spoon streamlines inventory management for restaurants, cafeterias, hospitals, and caterers needing uniform serviceware. Procurement teams reduce order frequency and ensure matched utensils across shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0030-21 spoons by washing in warm, soapy water after use to prevent residue; use a nonabrasive cloth to protect the mirror finish; avoid steel wool or harsh pads; inspect for damage and remove corroded units; dry thoroughly to prevent spots; store in a dry tray or drawer; polish periodically with stainless cleaner per manufacturer instructions to retain appearance and extend service life.