Engineered for consistent table service in high-volume environments, this European-style table knife combines durable 18/8 stainless steel construction with an extra-heavy feel and a mirror finish for a professional dining presentation. The 9.75-inch overall length and rounded profile deliver balanced handling for servers and guests, while the one-dozen pack supports rotation and replacement schedules in foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades with mild detergent and warm water; scrub handles with a soft cloth to remove stains. Rinse and dry immediately to prevent water spots on the stainless steel finish. Sanitize high-touch areas like table settings and menu covers per sanitizer instructions. Store knives separately or in a tray to avoid scratches and keep storage areas clean to deter pests.#@@#Additional Info#@#Winco 0030-18 European Table Knife, 9.75", 18/8 stainless steel, extra heavy weight, mirror finish. Durable, corrosion-resistant, balanced feel. Ships in dozens, ideal for foodservice.#@@#General Info#@#Description #@#
Engineered for consistent table service in high-volume environments, this European-style table knife combines durable 18/8 stainless steel construction with an extra-heavy feel and a mirror finish for a professional dining presentation. The 9.75-inch overall length and rounded profile deliver balanced handling for servers and guests, while the one-dozen pack supports rotation and replacement schedules in foodservice operations.
#@@# Heavy Weight#@#
This knife’s extra-heavy weight provides a solid, controlled feel during service, improving utensil handling for both staff and patrons. It reduces wrist fatigue during repetitive use and communicates quality perception at each place setting.
#@@# 18/8 Stainless#@#
Constructed from 18/8 stainless steel, the blade and handle resist corrosion and retain structural integrity under frequent dishroom cycles. The alloy composition supports long-term use without sacrificing food safety or appearance.
#@@# Mirror Finish#@#
The polished mirror finish resists surface staining and enhances sanitation by minimizing microscopic crevices where soils can accumulate. Cleaning cycles return the shine quickly, keeping serviceware presentation consistent.
#@@# Rounded Profile#@#
A rounded design promotes comfortable grip and safe handling across varied user demographics, including staff and diners. The smooth contours also simplify laundering by eliminating sharp edges that trap residue.
#@@# Generous Length#@#
Measuring 9.75 inches overall, the knife suits plated entrees and standard place settings used in restaurants, hospitals, universities, and catering operations. The length balances leverage and control for cutting applications common in front-of-house service.
#@@# Commercial Pack#@#
Supplied in a one-dozen configuration, the set supports predictable inventory planning for busy operations and simplifies procurement for purchasing managers. Facilities can stagger replacement to maintain consistent service standards without overordering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0030-18 European table knives by washing promptly in warm, soapy water to prevent food drying on 18/8 stainless steel; rinse and dry with a soft cloth to preserve the finish. Use commercial dishwashers on a gentle cycle, avoiding overcrowding to prevent dulling. Inspect knives for corrosion or pitting and replace if needed. Polish with nonabrasive cleaner to restore luster, and store flat or in a tray to avoid damage.