Stop sacrificing control for cost; this set of stainless-steel steak knives delivers consistent cutting performance and durable construction for busy foodservice operations. Designed for commercial use, the knives combine an extra heavy weight and pointed tip to provide precise portioning and confident carving across steak, pork, and specialty proteins.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle with mild detergent and warm water to remove residue. Scrub handles, rails, trays, chair backs, menu covers, and shakers to prevent germs. Rinse and dry to prevent corrosion. Sanitize handles and surfaces per health codes to avoid violations and pests. Store knives dry in a rack to maintain finish and longevity.#@@#Additional Info#@#Winco 0030-16 steak knife set includes 12 stainless steel 8-7/8" knives with pointed tips, heavy weight, mirror finish, and durable gray handles for balance in high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for cost; this set of stainless-steel steak knives delivers consistent cutting performance and durable construction for busy foodservice operations. Designed for commercial use, the knives combine an extra heavy weight and pointed tip to provide precise portioning and confident carving across steak, pork, and specialty proteins.
#@@# Stainless Steel Blade#@#
The stamped 18/8 stainless steel blade resists corrosion and maintains edge integrity under frequent use. This material ensures predictable cutting action and straightforward maintenance for kitchen crews.
#@@# Extra Heavy Weight#@#
A heavier blade profile enhances balance and delivers powerful slicing through dense cuts without forcing the blade. Staff experience reduced fatigue and improved control during extended service hours.
#@@# Pointed Tip Design#@#
The pointed tip enables precise pierce-and-slice technique for plated presentations and trimming tasks. Chefs retain greater accuracy when portioning and finishing entrees.
#@@# Mirror Finish Surface#@#
A mirror finish on each blade minimizes surface imperfections that trap food particles, simplifying cleaning cycles. Sanitation teams benefit from faster visual inspections and shorter wash times.
#@@# All Stainless Construction#@#
Stainless-steel handles join blade integrity to create a single-material knife that stands up to high-volume dishroom chemicals. Maintenance protocols simplify when handles do not absorb moisture or require separate care.
#@@# Commercial Pack Quantity#@#
The dozen-count configuration supplies small restaurants, bars, and institutional dining operations with immediate service-ready inventory. Purchasing in set quantities reduces reordering frequency and ensures consistent table settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0030-16 steak knives by hand-washing with warm water and mild detergent after use; avoid dishwashers to prevent dulling and handle stress. Dry thoroughly with a soft cloth to prevent spots and corrosion. Inspect tips and edges, hone with a ceramic rod, and sharpen with a whetstone if needed. Store in a block, strip, or guard. Check handles and surfaces for wear and address promptly to ensure safety.