Outfit your service line with reliable, heavy-weight dinner forks designed for frequent use in commercial settings. These 7-1/4-inch stainless steel forks deliver consistent balance and durability for cafeterias, restaurants, campuses, and institutional dining programs. Crafted from 18/8 stainless steel with a mirror finish, they resist corrosion and maintain a presentable appearance through repeated wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after each shift with warm water and mild detergent, focusing on tines and high-touch areas like handles to prevent germ transfer and customer complaints. Rinse thoroughly, air dry or towel dry with a clean cloth to maintain mirror finish and prevent spotting. Inspect for bending or residue; polish stainless steel periodically to protect finish and extend service life. Store forks in a dry, covered container to avoid contamination and deter pests.#@@#Additional Info#@#Winco 0030-05 stainless steel dinner forks, 7-1/4 inches, 18/8 stainless steel, mirror finish, extra heavy weight, durable, notched design, all-stainless construction, easy maintenance, ideal for foodservice.#@@#General Info#@#Description #@#
Outfit your service line with reliable, heavy-weight dinner forks designed for frequent use in commercial settings. These 7-1/4-inch stainless steel forks deliver consistent balance and durability for cafeterias, restaurants, campuses, and institutional dining programs. Crafted from 18/8 stainless steel with a mirror finish, they resist corrosion and maintain a presentable appearance through repeated wash cycles.
#@@# Extra Heavy Weight#@#
Thicker gauge construction provides a firmer feel during plating and serving, reducing bending and improving handling under load. Kitchens that require robust utensils for high-volume use will notice fewer replacements and steadier performance over time.
#@@# Mirror Finish#@#
A polished mirror finish presents an upscale look at the point of service and facilitates soil release during cleaning. Foodservice operations achieve faster turnaround in dish rooms while preserving a clean appearance on dining tables.
#@@# Stainless Construction#@#
18/8 stainless steel composition resists rust and pitting in commercial dishwasher environments, extending service life. Operators can expect consistent mechanical properties and compatibility with standard sanitation protocols.
#@@# Notched Handle Design#@#
The notched handle offers improved grip and tactile feedback for servers and dishroom staff, enhancing control during bussing and plate clearing. Users report fewer slips when handling wet or greasy items, increasing safety and efficiency.
#@@# Commercial Length#@#
At 7-1/4 inches overall, the fork provides adequate reach for plated entrees and buffet serving without feeling unwieldy. Culinary teams gain versatile utility across plated meals, family-style service, and self-service lines.
#@@# Pack Quantity#@#
Supplied in a dozen per set, the packaging aligns with common inventory stocking practices for foodservice operators. Managers can replenish front-of-house and back-of-house utensil supplies in predictable quantities to maintain consistent service levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0030-05 dinner forks by washing in warm, soapy water after use to prevent residue hardening. Use a soft cloth or brush to protect the finish; avoid steel wool or abrasive pads. Inspect tines and handles for bends, straighten with pliers if needed. Use commercial dishwashers with recommended detergents, avoid prolonged exposure to chlorinated cleaners. Dry promptly, store flat, and replace forks with severe damage.