Stop sacrificing durability for cost. These heavy-weight dinner knives deliver consistent cutting performance and professional presentation for high-volume dining operations, schools, hospitals, and hospitality venues. Built from 18/0 stainless steel with a mirror finish and rounded styling, they balance service durability with a refined look suitable for institutional and commercial table settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives after each service with a soft cloth and mild detergent, focusing on handles and blade edges. Sanitize high-touch zones—menu covers, shakers, chair backs, and door handles—using EPA-approved sanitizer to prevent germ transfer. Clean under shelves and booth crevices to deter pests. Dry and store knives separately to prevent corrosion and maintain appearance, ensuring compliance with health code expectations.#@@#Additional Info#@#Winco 0026-08 Dinner Knife measures 8.58" overall and ships in dozen quantities; crafted from 18/0 stainless steel with a heavy-weight feel and mirror finish, the rounded design suits institutional dining and high-volume foodservice applications.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. These heavy-weight dinner knives deliver consistent cutting performance and professional presentation for high-volume dining operations, schools, hospitals, and hospitality venues. Built from 18/0 stainless steel with a mirror finish and rounded styling, they balance service durability with a refined look suitable for institutional and commercial table settings.
#@@# Solid Construction#@#
The knives use 18/0 stainless steel to resist corrosion and maintain structural integrity in institutional dishwashing cycles. This construction supports repeated use without deforming, preserving edge alignment and handle balance through routine service.
#@@# Heavy Weight#@#
Designed as heavy-weight flatware, each knife provides substantial hand feel to improve cutting control and perceived quality at the place setting. The added mass stabilizes cutting motion, reducing guest complaints and improving portion presentation.
#@@# Mirror Finish#@#
A mirror finish promotes easy soils release and presents a polished table appearance under dining-room lighting. This surface treatment simplifies manual pre-rinse and speeds mechanical cleaning cycles by limiting trapped residue.
#@@# Rounded Style#@#
Rounded styling on handle and blade edges reduces snagging and improves guest comfort during use. Hospitality staff will find handling and bussing operations more efficient with fewer catches or sharp corners to entangle linens.
#@@# Commercial Length#@#
Measuring 8.58 inches overall, the knives meet common commercial sizing for dinner service and align with standard flatware storage trays. This length supports effective portion control and consistent table layouts across dining shifts.
#@@# Pack Quantity#@#
Supplied as one dozen per set, the configuration streamlines inventory control for front-of-house teams and refill cycles for bussing stations. Facilities managers can plan par levels with predictable unit counts to minimize stockouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0026-08 dinner knives by washing with warm water and mild detergent after use to prevent stains. Rinse thoroughly and dry with a soft cloth to avoid water spots. Remove dried food with a nonabrasive pad; avoid steel wool. Inspect handles and edges for damage and replace if needed. Store flat or in a tray to prevent wear. Polish periodically with stainless steel cleaner to restore shine and protect.