Winco's heavy-weight dinner knife delivers practical performance for high-volume foodservice environments, combining commercial-grade construction with a satin finish that maintains a professional table presentation. Designed for repeated daily use, this 8-3/4-inch knife balances durability and handling to support uninterrupted service during peak meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives after use with a soft cloth and mild detergent, then rinse and dry immediately to prevent spotting. Sanitize high-touch items like blade edges and handles to stop germ transfer between front- and back-of-house. Clean crumbs and spills from booths and shelves to deter pests. Inspect handles for wear and store dry to preserve finish and extend service life.#@@#Additional Info#@#Winco 0025-08 Dinner Knife, 8.75", 18/0 stainless steel, satin finish, rounded profile; sold as one dozen, heavy-weight silver knife for commercial dining and institutional use.#@@#General Info#@#Description #@#
Winco's heavy-weight dinner knife delivers practical performance for high-volume foodservice environments, combining commercial-grade construction with a satin finish that maintains a professional table presentation. Designed for repeated daily use, this 8-3/4-inch knife balances durability and handling to support uninterrupted service during peak meal periods.
#@@# Heavy Weight Construction#@#
Built from 18/0 stainless steel, the knife resists bending and maintains edge alignment under regular use. Servers and dishrooms receive a robust tool that withstands routine handling and stacking without compromising form.
#@@# Satin Finish Surface#@#
The satin finish minimizes visible wear and provides a subtle, uniform appearance on the tabletop. Housekeeping teams observe fewer noticeable scratches, which preserves a consistent dining aesthetic over time.
#@@# Rounded Style Design#@#
A rounded profile enhances user comfort while conforming to standard flatware silhouettes used in institutional settings. Guests interact with a familiar shape that supports both plated meals and buffet service.
#@@# Commercial Length Specification#@#
Measuring 8.75 inches overall length, the knife fits standard place settings and compartmentalized dish racks. Kitchen managers can streamline inventory planning and equipment compatibility across front- and back-of-house operations.
#@@# Stainless Steel Material#@#
Using stainless steel provides corrosion resistance suitable for frequent washing in commercial dishmachines. Operators benefit from low-maintenance care requirements and predictable lifecycle performance.
#@@# Bulk Pack Quantity#@#
Supplied as one dozen per unit, the set structure supports table turnover and replacement cycles in restaurants, cafeterias, and hospitality venues. Procurement teams can align orders with service volume to maintain adequate on-hand stock.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco 0025-08 dinner knives by hand-washing with warm water and mild detergent immediately after service to prevent staining and spotting. Dry each knife thoroughly with a soft cloth to avoid water marks and slow corrosion. Inspect edges for nicks; use a fine abrasive pad to remove minor blemishes and restore smoothness. Check handles and joins for looseness, tightening or replacing items that show wear. Store knives flat or in a tray to prevent contact and maintain satin finish.