Serve salads and shareable dishes with consistent handling and durable construction. This 6-1/8-inch stainless steel salad fork comes in a dozen and delivers solid weight and balance for plated service, buffet lines, and institutional dining where reliability matters. Designers engineered the fork for commercial use with full stainless construction and a satin finish that resists corrosion and minimizes visible wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after each use with a mild detergent and warm water, paying special attention to tines and notched handles to remove food residue. Sanitize high-touch zones—handle areas and serving trays—using an EPA-registered sanitizer to prevent transfer of Norovirus and common cold viruses between front- and back-of-house. Inspect for grime under shelves and between stacked utensils; remove crumbs to deter pests. Dry and store in a clean, dry area to prevent staining and maintain finish.#@@#Additional Info#@#The Winco 0025-06 stainless steel salad fork, 6-1/8", ships in a dozen pack; made of 18/0 stainless steel with a satin finish, its heavy-weight, notched design ensures durability for foodservice and institutional kitchens.#@@#General Info#@#Description #@#
Serve salads and shareable dishes with consistent handling and durable construction. This 6-1/8-inch stainless steel salad fork comes in a dozen and delivers solid weight and balance for plated service, buffet lines, and institutional dining where reliability matters. Designers engineered the fork for commercial use with full stainless construction and a satin finish that resists corrosion and minimizes visible wear.
#@@# Heavy Weight Construction#@#
The heavy weight profile gives servers precise control when portioning and plating, reducing slips and dropped items. The added mass increases durability during repeated use and heavy handling in high-turnover environments.
#@@# All Stainless Composition#@#
Built from 18/0 stainless steel, the fork resists rust in humid dishroom conditions and tolerates frequent washing cycles. The single-material construction also simplifies recycling and end-of-life disposition compared with mixed-material utensils.
#@@# Satin Finish Surface#@#
A satin finish reduces glare under service lighting and conceals minor scratches that occur in routine use. This surface maintains a professional appearance across sustained front-of-house and back-of-house operations.
#@@# Notched Tines Design#@#
Notched tines improve grip on leafy greens and composed salads, enabling cleaner portion transfers and neater plates. The notched profile also speeds service during busy meal periods by securing food on contact.
#@@# Commercial Length Profile#@#
Measuring roughly 6-1/8 inches overall, the fork fits standard dinner settings while offering extra reach for buffet and family-style service. The length supports ergonomic handling for servers and cafeteria staff during continuous shifts.
#@@# Pack Quantity Convenience#@#
Supplied as a set of one dozen, the configuration aids inventory planning for smaller operations and facilitates phased replacement cycles. The multipack format reduces procurement frequency and streamlines kitchen restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0025-06 salad forks by hand-washing in warm, soapy water after use to prevent residue; rinse and dry with a soft cloth to avoid spots on the satin finish. Check tines for bends; straighten gently with padded pliers. Avoid abrasive cleaners or steel wool to protect 18/0 stainless steel. Store flat or in a lined drawer to prevent damage and preserve their heavy-weight feel and balance.