This set of twelve heavy-weight bouillon spoons is ideal for high-turnover dining rooms where portion fidelity and tactile balance impact service speed and guest satisfaction. Designed for commercial use since 1998, our team engineered these spoons to deliver consistent scoop volume and durable performance through continuous wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless bouillon spoons after each service to prevent germ transfer on high-touch zones and protect guests. Rinse debris, soak 1–2 minutes in warm water with detergent, scrub with a soft brush, then sanitize per facility CSA protocol. Air dry or towel dry with lint-free cloth. Inspect for damage and store dry to prevent corrosion and extend service life.#@@#Additional Info#@#Winco 0025-04 6" bouillon spoon set includes 12 heavy-weight, 18/0 stainless steel spoons with a satin finish. The design ensures balanced handling, corrosion resistance, sanitation, and portion control for busy foodservice operations.#@@#General Info#@#Description #@#
This set of twelve heavy-weight bouillon spoons is ideal for high-turnover dining rooms where portion fidelity and tactile balance impact service speed and guest satisfaction. Designed for commercial use since 1998, our team engineered these spoons to deliver consistent scoop volume and durable performance through continuous wash cycles.
The packaging contains one dozen spoons to match common place settings and staffing needs across cafeterias, hospitals, and bars. Procurement leads will streamline ordering and ensure a consistent supply for daily service demands.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bouillon spoons daily for surface dents, corrosion, and joint looseness to prevent contamination. Rinse utensils immediately after use to remove acids and salts, then soak in warm water with mild detergent for five to ten minutes. Scrub using nonabrasive pads and a soft brush on curves. Sanitize per facility protocol using CSA-compliant chemicals or 170°F hot-water immersion for thirty seconds. Air-dry on racks; store in ventilated drawers.