Stop sacrificing durability for cost; this set of commercial dinner forks delivers consistent performance and professional finish across high-volume service environments. Constructed from 18/0 stainless steel with an extra heavy weight and mirror finish, these 7-1/4-inch forks provide the balance and resilience required for continuous use in restaurants, catering, hospitals, and institutional dining.
Heavyweight Construction
Forged in 18/0 stainless steel, each fork resists bending and withstands daily impact in busy kitchens. The robust gauge maintains tine alignment and reduces replacement frequency, supporting lower lifecycle costs.
Full-Length Balance
Measuring approximately 7-1/4 inches overall, the forks offer a familiar ergonomics profile suited to plated service and buffet setups. The length optimizes control during plating and guest service while fitting standard flatware storage trays.
Mirror Finish
The polished surface presents a clean, reflective appearance that complements professional tabletop presentations. The finish facilitates soil release during warewashing, improving cleaning efficiency and appearance retention.
Notched Styling
Notched construction provides subtle visual distinction without compromising functionality for entrée and salad service. The design integrates smoothly with mixed flatware collections in institutional or hospitality settings.
Solid Handle Material
Solid stainless-steel handles eliminate seams common in composite flatware, reducing bacterial harborage points and enhancing sanitation. The continuous metal construction tolerates commercial dishmachine cycles and chemical detergents.
Pack Quantity Efficiency
Supplied as one dozen per pack, the configuration simplifies inventory replenishment for front‑of‑house and back‑of‑house teams. Purchasing in dozen units aligns with common service counts and streamlines restocking processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after each service with a cloth and mild detergent, rinse with warm water, and dry immediately to prevent spotting and corrosion. Focus on high-touch zones—handles and tines—to prevent germ transfer between front- and back-of-house staff and guests. Sanitize periodically with an approved surface sanitizer to meet health code expectations and reduce pest attraction from food residue. Regular care preserves mirror finish and extends service life.#@@#Additional Info#@#Winco 0021-05 stainless steel dinner forks, 7-1/4", come in a dozen; made of 18/0 stainless steel with a mirror finish, extra heavy weight, and notched Continental-style tines for durable foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost; this set of commercial dinner forks delivers consistent performance and professional finish across high-volume service environments. Constructed from 18/0 stainless steel with an extra heavy weight and mirror finish, these 7-1/4-inch forks provide the balance and resilience required for continuous use in restaurants, catering, hospitals, and institutional dining.
Heavyweight Construction
Forged in 18/0 stainless steel, each fork resists bending and withstands daily impact in busy kitchens. The robust gauge maintains tine alignment and reduces replacement frequency, supporting lower lifecycle costs.
Full-Length Balance
Measuring approximately 7-1/4 inches overall, the forks offer a familiar ergonomics profile suited to plated service and buffet setups. The length optimizes control during plating and guest service while fitting standard flatware storage trays.
Mirror Finish
The polished surface presents a clean, reflective appearance that complements professional tabletop presentations. The finish facilitates soil release during warewashing, improving cleaning efficiency and appearance retention.
Notched Styling
Notched construction provides subtle visual distinction without compromising functionality for entrée and salad service. The design integrates smoothly with mixed flatware collections in institutional or hospitality settings.
Solid Handle Material
Solid stainless-steel handles eliminate seams common in composite flatware, reducing bacterial harborage points and enhancing sanitation. The continuous metal construction tolerates commercial dishmachine cycles and chemical detergents.
Pack Quantity Efficiency
Supplied as one dozen per pack, the configuration simplifies inventory replenishment for front‑of‑house and back‑of‑house teams. Purchasing in dozen units aligns with common service counts and streamlines restocking processes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning to preserve finish and function. Wash stainless steel forks with warm water and mild detergent, rinse, and dry with a soft cloth to prevent spots. Soak stubborn residue briefly before washing; avoid bleach or chlorine cleaners. Inspect tines for wear and replace warped pieces. Buff gently with a nonabrasive cloth and store forks separately to prevent scratches.