Serve with confidence and consistency using this commercial-grade stainless steel dinner fork designed for high-volume foodservice environments. Built from 18/0 stainless steel with a mirror finish, the fork offers heavy-weight construction and a notched design to improve grip and presentation while meeting demanding daily use in restaurants, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after service with a mild detergent and warm water, scrubbing tines and handles to remove grease and food residue. Rinse thoroughly and hand-dry with a soft cloth to prevent water spots on the mirror finish. Sanitize high-touch items like menu covers and condiment shakers frequently to stop germ transfer and avoid cross-contamination. Store forks dry to prevent staining and extend service life.#@@#Additional Info#@#Winco 0019-05 7-3/8" stainless steel dinner forks, sold by the dozen, feature 18/0 stainless steel, mirror finish, and notched design; heavy-weight forks are 7-3/8" long, ideal for commercial use.#@@#General Info#@#Description #@#
Serve with confidence and consistency using this commercial-grade stainless steel dinner fork designed for high-volume foodservice environments. Built from 18/0 stainless steel with a mirror finish, the fork offers heavy-weight construction and a notched design to improve grip and presentation while meeting demanding daily use in restaurants, cafeterias, and catering operations.
#@@# Solid Construction#@#
This utensil uses 18/0 stainless steel and solid stainless-steel handles to resist bending under routine service conditions. The robust build supports repeated handling and dishmachine cycles, reducing replacement frequency.
#@@# Precision Length#@#
Measuring 7-3/8 inches overall, the fork balances reach and control for plated service and buffet stations. The length accommodates both plated entrees and passing trays without compromising handling ergonomics.
#@@# Mirror Finish#@#
A polished mirror finish enhances plating aesthetics and simplifies soil removal during washing. The reflective surface presents a clean, professional appearance in front-of-house settings.
#@@# Notched Design#@#
The notched tine pattern increases grip on meats and sides, improving transfer efficiency during service. Staff gain more control when portioning and plating, which speeds throughput.
#@@# Heavy-Weight Feel#@#
Hefty construction provides a stable hand feel that supports precise portioning and reduces hand fatigue during extended service periods. The weight conveys quality to guests while improving handling confidence.
#@@# Pack Quantity#@#
Supplied in sets of one dozen, the product streamlines inventory replenishment for line stations and banquet setups. Purchasing by the dozen allows predictable stocking and quick replacement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fork after each shift for bent tines or loose seams; replace compromised items. Wash with mild detergent, rinse thoroughly, and avoid chlorine bleach to prevent damage. Dry with a soft cloth to avoid water spots and maintain finish. Polish occasionally with nonabrasive cleaner. Store forks separated or in slots to prevent scratches and abrasion.