Stop sacrificing durability for cost. This heavy-weight stainless steel salad fork delivers dependable service performance in high-volume settings while maintaining a professional appearance. Designed for institutional use, the fork offers consistent balance, robust construction, and a satin finish that resists wear under repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork tines and handle with a mild detergent and warm water after each shift; rinse thoroughly and air dry or towel dry to prevent water spots. Focus on high-touch zones like handles and serving trays to prevent germ transfer between front- and back-of-house staff and customers. Sanitize weekly with a food-safe sanitizer to meet health-code expectations and reduce pest attraction from food residue. Inspect for corrosion or bent tines and replace sets as needed to maintain service quality.#@@#Additional Info#@#Winco 0016-06 6-1/2" stainless steel salad fork, sold in dozens, features 18/0 stainless steel construction, heavy-weight balance, notched tines, and a satin finish for durability and consistent service in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-weight stainless steel salad fork delivers dependable service performance in high-volume settings while maintaining a professional appearance. Designed for institutional use, the fork offers consistent balance, robust construction, and a satin finish that resists wear under repeated use.
#@@# Heavy Weight Construction#@#
Engineered from 18/0 stainless steel, the fork provides substantial mass that improves control and reduces bending during frequent service. This construction supports rigorous handling in restaurants, cafeterias, and catering lines, extending usable life compared with lightweight alternatives.
#@@# Satin Finish#@#
A satin finish reduces visible scratches and maintains a refined look after repeated washing and handling. Front-of-house presentation benefits from the subdued sheen, while back-of-house operations gain a finish that masks minor surface wear between service cycles.
#@@# Notched Style#@#
Notched tines improve grip on salads and plated items, decreasing slippage during plating and service. The design simplifies transfer of greens, pastas, and composed salads from prep to plate with fewer adjustments by staff.
#@@# Full Stainless Handles#@#
Integrated stainless steel handles eliminate seams and rivets that can trap food or harbor moisture, lowering sanitation risks during high-turnover service. Smooth construction also simplifies manual and mechanical cleaning processes, supporting kitchen hygiene protocols.
#@@# Commercial Length#@#
At 6.5 inches overall length, the utensil balances reach and control for plated service and buffet setups. Staff can plate efficiently without sacrificing maneuverability in crowded line conditions.
#@@# Pack Quantity#@#
Supplied in a dozen per set, the packaging supports predictable inventory planning for small to medium operations. Specifying the unit as a 12-count item simplifies ordering and replacement schedules for purchasing managers and procurement systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0016-06 salad forks by washing with warm water and mild detergent after use. Scrub notches with a soft brush, rinse, and dry with a lint-free cloth to prevent spots on the satin finish. Inspect for bending or corrosion; replace compromised forks. Avoid chlorine bleach and abrasive pads. Store flat or in a dry drawer to prevent scratching and preserve performance.