Stop sacrificing service speed for utensil quality; this commercial dinner fork delivers durable performance and consistent handling across high-volume settings. Designed for food service professionals, the fork pairs heavy-weight construction with a satin finish to withstand frequent use while maintaining a professional appearance in dining rooms, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after service with a soft cloth and mild detergent, then rinse and air dry to prevent residue buildup. Sanitize high-touch items like handles and tray edges with an approved sanitizer to reduce germ transfer between front- and back-of-house. Inspect tines and handles for food debris or damage; remove crumbs from storage areas to deter pests. Regular cleaning maintains appearance and helps meet health-code expectations.#@@#Additional Info#@#The Winco 0016-05 7-1/4" stainless steel dinner fork, sold in dozens, is made of 18/0 stainless steel with a satin finish and notched design for secure handling. Its heavy-weight build suits daily commercial use and measures 7.25".#@@#General Info#@#Description #@#
Stop sacrificing service speed for utensil quality; this commercial dinner fork delivers durable performance and consistent handling across high-volume settings. Designed for food service professionals, the fork pairs heavy-weight construction with a satin finish to withstand frequent use while maintaining a professional appearance in dining rooms, cafeterias, and catering operations.
#@@# Thick Stainless Construction#@#
The utensil uses 18/0 stainless steel for full-length strength and corrosion resistance, providing reliable rigidity during plating and serving. Chefs and servers benefit from the heavier mass that resists bending under load.
#@@# Satin Finish#@#
A satin finish minimizes visible scratches and reflections, preserving a uniform look through repeated dishroom cycles. Front-of-house presentation stays consistent without frequent replacement.
#@@# Notched Tines#@#
Notched tine construction improves grip on salads, roasts, and portioned items, reducing slippage during transfer. Staff achieve cleaner plating and faster service with fewer dropped items.
#@@# Full-Length Metal Handle#@#
A one-piece stainless handle eliminates seams and weak points, simplifying sanitization and lowering the risk of trapped food debris. Dishroom staff complete cleaning cycles faster and maintain higher hygiene standards.
#@@# Commercial Dimensions#@#
Measuring approximately 7 to 7.25 inches overall, the fork fits standard place settings and serving trays used in restaurants, hospitals, and institutional dining. The size balances user control and portion handling for varied menu items.
#@@# Pack Quantity#@#
Supplied as one dozen per unit, the set supports rotation strategies in busy operations and streamlines inventory replenishment. Managers can standardize serviceware across shifts without piecemeal ordering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0016-05 forks by washing in warm water with mild detergent; scrub tines gently to remove food and avoid abrasive pads. Dry thoroughly to prevent spots and store in a dry area to reduce corrosion. Inspect handles for damage and replace bent pieces. For dishwashers, place tines-down and follow detergent and temperature guidelines to protect finish and integrity.