Stop sacrificing durability for cost. This 9-1/4" stainless steel steak knife set ensures consistent cutting performance and a professional appearance in restaurants, hotels, hospitals, and institutional dining facilities. Made from 18/0 stainless steel with a satin finish and hollow-weight handles, the set balances control and precision while resisting corrosion in commercial dishwashing cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and handles after each shift with a mild detergent and warm water to remove food residue. Sanitize high-touch areas—knife handles and serving trays—using an EPA-approved sanitizer to prevent germ transfer between front- and back-of-house. Dry thoroughly to prevent spotting and store knives upright or sheathed to avoid nicks. Clean dining chair backs, menu covers, and salt shakers daily to shape customer perception and stay inspection-ready.#@@#Additional Info#@#The Winco 0015-11 steak knife set includes 12 9.25" stamped blades made of 18/0 stainless steel with hollow gray handles and a satin finish, offering balanced slicing for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 9-1/4" stainless steel steak knife set ensures consistent cutting performance and a professional appearance in restaurants, hotels, hospitals, and institutional dining facilities. Made from 18/0 stainless steel with a satin finish and hollow-weight handles, the set balances control and precision while resisting corrosion in commercial dishwashing cycles.
#@@# Stamped Blade#@#
Stamped construction provides a thin, consistent blade profile for smooth slicing through cooked meats and dense products. Chefs achieve accurate portions and maintain plate presentation as the blade design ensures predictable cutting during peak service.
#@@# Stainless Steel#@#
The stainless-steel composition resists rust and supports frequent sanitation protocols in large kitchens. Facilities reduce replacements and maintain hygiene since the metal withstands cleaning chemicals and high-temperature washing.
#@@# Hollow Handle#@#
Hollow-weight handles focus mass near the grip, improving balance and reducing fatigue during long shifts. Line cooks and servers experience better control, sustaining cutting speed and minimizing errors during busy periods.
#@@# Satin Finish#@#
The satin surface reduces visible blemishes and provides a refined look that complements professional flatware and plateware. Front-of-house presentations remain polished, supporting brand standards for table service and events.
#@@# Gray Handle Color#@#
Neutral gray handles blend with various tabletop designs and tray setups without distraction. Managers can standardize utensil sets across venues, simplifying inventory and replacements.
#@@# Dozen Pack#@#
This set contains twelve knives, designed to meet the needs of high-turnover table service and banquet settings. By aligning quantities with standard place settings, operations simplify stocking and ordering processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0015-11 steak knives by washing promptly with warm water and mild detergent to prevent corrosion. Dry blades and handles thoroughly with a soft cloth to avoid spotting. Hone edges with a ceramic rod as needed; send for sharpening if dull. Inspect handles for damage and replace if necessary. Store knives safely to protect edges. Polish surfaces periodically with nonabrasive cleaner. Avoid chlorine cleaners and soaking.