Winco's 8-inch dinner knives deliver reliable cutting performance and consistent table presence for high-volume foodservice operations. Designed for frequent use, these heavy-weight knives balance durability with everyday practicality, and each dozen ships ready for immediate service in dining rooms, cafeterias, and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items (menu covers, shakers, chair backs, bathroom handles) with a mild detergent solution, then disinfect per product label to prevent germ transfer between front- and back-of-house. Clean dining surfaces and chairs after each shift to maintain customer perception and meet visible sanitation expectations. Remove crumbs and spills from under shelves and booths to deter pests. Dry and polish stainless steel flatware to prevent staining and extend service life.#@@#Additional Info#@#Winco 0012-08 Dinner Knife, 8" length, 18/0 stainless steel, heavy weight, vibro finish, durable construction, rounded blade; includes one dozen silver knives for foodservice, offering consistent performance and easy maintenance.#@@#General Info#@#Description #@#
Winco's 8-inch dinner knives deliver reliable cutting performance and consistent table presence for high-volume foodservice operations. Designed for frequent use, these heavy-weight knives balance durability with everyday practicality, and each dozen ships ready for immediate service in dining rooms, cafeterias, and catering setups.
#@@# Sturdy Stainless Construction#@#
Constructed from 18/0 stainless steel, the knives resist corrosion and sustain repeated dishmachine cycles while maintaining structural integrity. The material choice offers cost-effective longevity suited to institutional and commercial washing protocols.
#@@# Comfortable Rounded Handle#@#
Ergonomic rounded handles provide comfortable grip and controlled cutting action during extended service periods. The handle profile reduces hand fatigue for line servers and dining staff without adding complex maintenance requirements.
#@@# Vibro Finish Surface#@#
A vibro finish produces a consistent, low-reflectance surface that masks minor scratches and minimizes visible wear between service rotations. This finishing method preserves a professional appearance across large flatware inventories.
#@@# Heavy-Weight Balance#@#
The knives exhibit a heavy-weight construction that enhances cutting leverage for typical table tasks, improving user confidence and reducing applied force. Greater mass also contributes to a sturdy feel valued in institutional dining environments.
#@@# Standard Dining Length#@#
Measuring 8" overall, the knives meet common dining specifications for restaurants, schools, hospitals, and catering, ensuring compatibility with existing flatware sets and storage systems. The standard length facilitates portion control and keeps tabletop layouts uniform.
#@@# Commercial Quantity Packaging#@#
Supplied in dozens, this pack format supports rapid replenishment cycles and bulk deployment across multi-site operations. Managers gain inventory efficiency while maintaining consistent service presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain Winco 0012-08 dinner knives, wash with warm water and mild detergent after use to prevent stains and spots. Rinse and dry thoroughly with a soft cloth to avoid corrosion on 18/0 stainless steel. Use a nonabrasive pad for stuck food; avoid steel wool and harsh chemicals. Check handles and edges for wear, replacing damaged knives. Store flat or in a drawer insert to protect the finish and style.