Winco’s 8.5-inch dinner knife delivers durable performance for high-volume dining operations, combining heavy-weight construction and a mirror finish that supports consistent presentation and service. Designed for institutional use, this set of twelve knives uses 18/0 stainless steel to resist staining and provide reliable edge retention in everyday commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades after each shift with mild detergent and warm water to remove residue and prevent stains. Dry with a soft cloth to avoid water spots. Sanitize high-touch areas like trays, condiment holders, and chair backs using EPA-registered sanitizer per label dwell time. Inspect for damage and replace to prevent contamination and pests.#@@#Additional Info#@#Winco 0007-08 Dinner Knife, 8.5" length, 18/0 stainless steel, heavy-weight feel, mirror finish; rounded style for balanced handling. Sold in sets of one dozen, ideal for restaurants, hospitals, and catering.#@@#General Info#@#Description #@#
Winco’s 8.5-inch dinner knife delivers durable performance for high-volume dining operations, combining heavy-weight construction and a mirror finish that supports consistent presentation and service. Designed for institutional use, this set of twelve knives uses 18/0 stainless steel to resist staining and provide reliable edge retention in everyday commercial environments.
#@@# Rounded Handle#@#
The rounded handle offers ergonomic balance for repetitive use by servers and dining staff, reducing hand fatigue during lengthy service periods. The contoured profile maintains a secure grip when handling plates and flatware in fast-paced settings.
#@@# Heavy Weight Construction#@#
Heavy-weight construction enhances perceived quality at the table and improves cutting control for guests, which minimizes requests for replacement utensils. The added mass stabilizes the knife during use, improving service efficiency.
#@@# Mirror Finish#@#
A mirror finish provides a uniform, professional appearance that withstands frequent polishing and dishmachine cycles, helping maintain consistent plating standards. The reflective surface also simplifies visual inspection for cleanliness.
#@@# 18/0 Stainless Steel#@#
Manufactured from 18/0 stainless steel, the knives resist corrosion in standard foodservice washing environments while offering cost-effective longevity. This grade supports routine sanitation protocols without specialized handling.
#@@# Commercial-Sized Length#@#
At 8.5 inches overall, the knife fits standard place settings and complements common plate sizes used in restaurants, cafeterias, and catering operations. The length balances cutting leverage with storage efficiency in bussing trays and drawer organizers.
#@@# One-Dozen Pack#@#
Packaging contains one dozen knives, enabling straightforward replenishment for place-setting configurations and small service stations. Buyers can scale orders according to inventory cycles without overcommitting storage space.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0007-08 dinner knives by hand-washing with warm water and mild detergent after use; rinse and dry with a soft cloth to prevent spots. Inspect handles and blades for wear or bending, replacing compromised units. Store flat or in a divider tray to avoid dulling. Polish with stainless steel cleaner for 18/0 alloys, avoiding abrasives. Follow a cleaning schedule, and use gloves to protect the finish.