Upgrade place settings with a commercial-grade salad fork designed for consistent performance in high-volume foodservice environments. The stainless-steel construction and heavy-weight profile deliver sturdy handling for front-of-house and back-of-house use, while the vibro finish resists surface wear and maintains a polished appearance over repeated wash cycles. Built to meet the demands of restaurants, cafeterias, and catering operations, this fork ships in dozen quantities to simplify inventory and replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after each service with a mild detergent and warm water, focusing on tines, notched edges, and handles to remove food residue. Rinse thoroughly and dry immediately to prevent spotting and maintain the vibro finish. Sanitize high-touch zones like salt shakers, menu covers, and chair backs that guests and staff contact frequently to prevent germ transfer and satisfy health inspectors. Store dozen sets in a dry area to deter pests and extend stainless steel life.#@@#Additional Info#@#Winco 0004-06 stainless steel salad fork set includes 12 durable 6-1/2" forks made of 18/0 stainless steel with a vibro finish and heavy-weight, notched design for commercial and institutional use.#@@#General Info#@#Description #@#
Upgrade place settings with a commercial-grade salad fork designed for consistent performance in high-volume foodservice environments. The stainless-steel construction and heavy-weight profile deliver sturdy handling for front-of-house and back-of-house use, while the vibro finish resists surface wear and maintains a polished appearance over repeated wash cycles. Built to meet the demands of restaurants, cafeterias, and catering operations, this fork ships in dozen quantities to simplify inventory and replenishment.
#@@# Stainless Steel Construction#@#
This fork uses 18/0 stainless steel for corrosion resistance and dimensional stability during daily use. The all-metal build supports repeated immersion in commercial dishwashers without delamination or handle failure.
#@@# Heavy Weight Design#@#
A heavy-weight balance improves control when plating salads and garnishes, reducing slippage and minimizing dropped items. The added mass also conveys a substantial, professional feel for dining rooms and banquet service.
#@@# Vibro Surface Finish#@#
The vibro finish conceals minor scratches and fingerprints that occur with frequent handling, preserving a consistent tabletop presentation. Operators spend less time polishing and more time on service.
#@@# Notched Style Tines#@#
Notched tines provide positive engagement with leafy greens and composed salads, improving transfer from bowl to plate. The tine profile reduces tearing of delicate ingredients and supports precise portioning.
#@@# Commercial Pack Quantity#@#
Supplied in quantities of one dozen, this fork streamlines restocking for foodservice managers and purchasing departments. Units arrive ready for immediate deployment across multiple service stations.
#@@# Versatile Length#@#
Measuring approximately 6.5 inches overall, the fork suits both banquet and counter-service applications without occupying excess drawer or tray space. The mid-length profile fits standard flatware compartments and bussing trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tines and handle monthly; straighten bent tines with pliers. Wash items after each cycle using nonabrasive detergent and water at recommended temperatures, then rinse thoroughly. Sanitize per protocol, immerse to meet contact-time requirements, and air-dry on a clean rack. Remove stains with baking soda paste, rub gently, and rinse. Check for pitting in 18/0 stainless steel and retire if degraded. Store forks separated to avoid abrasion.