Stop sacrificing control for convenience. This 5-5/8" oyster fork delivers precise shellfish handling while fitting seamlessly into high-volume service patterns, offering durable construction and consistent balance across every piece in a one-dozen set. Crafted from 18/0 stainless steel with a vibro finish, this medium-weight fork resists corrosion and maintains its service appearance in busy banquet, bar, and catering environments.
Solid Stainless Construction
Manufactured from 18/0 stainless steel, the fork provides reliable corrosion resistance and structural integrity under repeated use. The alloy composition permits frequent dishmachine cycles without compromising handle-to-tine alignment.
Compact Functional Length
Measuring 5.58" overall, the compact profile enhances maneuverability for servers and guests when extracting shellfish from tight shells. The reduced length minimizes wrist fatigue during continuous service tasks.
Balanced Medium Weight
Engineered as a medium-weight implement, the fork balances heft and control to secure delicate items without piercing or shredding meat. Staff obtain predictable handling that improves plating consistency.
Vibro Finish Surface
A vibro finish reduces visible handling marks and softens reflectivity for a refined tabletop presentation. The textured finish also aids grip under wet-service conditions.
Set Quantity Packaging
Supplied in a one-dozen pack, the configuration supports small-batch deployments or replenishment of place settings without excess inventory. Buying by the dozen simplifies procurement and stocking routines.
Commercial Service Design
Designed for foodservice use, the fork aligns with back-of-house durability expectations while offering a classic flatware silhouette suitable for bars, restaurants, hospitals, and institutional dining. The piece integrates into mixed flatware programs and withstands the rigors of daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe oyster forks after each shift with warm water and mild detergent, focusing on tines and handles to remove food residue. Sanitize high-touch areas like trays and condiment holders with an approved sanitizer contact time per label. Rinse and air-dry or towel-dry with a clean cloth to prevent water spots. Inspect for corrosion or bending and remove damaged pieces. Regular cleaning prevents cross-contamination, helps pass inspections, deters pests, and preserves appearance.#@@#Additional Info#@#The Winco 0001-07 oyster fork set includes 12 forks, 5-5/8" long, made of 18/0 stainless steel with medium weight and vibro finish, providing durability, corrosion resistance, and precise tines for shellfish and cocktail service.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 5-5/8" oyster fork delivers precise shellfish handling while fitting seamlessly into high-volume service patterns, offering durable construction and consistent balance across every piece in a one-dozen set. Crafted from 18/0 stainless steel with a vibro finish, this medium-weight fork resists corrosion and maintains its service appearance in busy banquet, bar, and catering environments.
Solid Stainless Construction
Manufactured from 18/0 stainless steel, the fork provides reliable corrosion resistance and structural integrity under repeated use. The alloy composition permits frequent dishmachine cycles without compromising handle-to-tine alignment.
Compact Functional Length
Measuring 5.58" overall, the compact profile enhances maneuverability for servers and guests when extracting shellfish from tight shells. The reduced length minimizes wrist fatigue during continuous service tasks.
Balanced Medium Weight
Engineered as a medium-weight implement, the fork balances heft and control to secure delicate items without piercing or shredding meat. Staff obtain predictable handling that improves plating consistency.
Vibro Finish Surface
A vibro finish reduces visible handling marks and softens reflectivity for a refined tabletop presentation. The textured finish also aids grip under wet-service conditions.
Set Quantity Packaging
Supplied in a one-dozen pack, the configuration supports small-batch deployments or replenishment of place settings without excess inventory. Buying by the dozen simplifies procurement and stocking routines.
Commercial Service Design
Designed for foodservice use, the fork aligns with back-of-house durability expectations while offering a classic flatware silhouette suitable for bars, restaurants, hospitals, and institutional dining. The piece integrates into mixed flatware programs and withstands the rigors of daily operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco 0001-07 oyster forks by washing in warm, soapy water after use to remove salts and acids. Rinse thoroughly and dry with a soft cloth to prevent marks. In dishwashers, separate forks from heavier utensils, use mild detergent, and dry promptly. Check handles and tines for wear or bending, replacing damaged sets. Store forks in a dry tray or divider to avoid scratches and preserve the finish.