Stop sacrificing holding integrity for limited capacity. This freestanding warming drawer provides consistent internal temperature control and a compact footprint for kitchens that need reliable hot-holding without occupying full counter runs. Designed for professional operations, it integrates thermostatic regulation and certified electrical safety to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove drawer and wash with warm water and mild detergent, using a soft cloth to avoid scratches. Clean exterior with non-abrasive cleaner and wipe seals dry. Vacuum condenser coils and remove grease from heating elements and vents to prevent fires. Inspect seals and controls; replace worn parts. Regular cleaning removes bacteria, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Wells RWN-1 warming drawer offers 7.93 cu. ft. capacity in a 20.25" W by 14.88" H by 26.31" D size. It operates on 120v/3.8 amps/60 Hz, has thermostatic controls, and is CSA, NSF, and cULus certified for commercial food holding.#@@#General Info#@#Description #@#
Stop sacrificing holding integrity for limited capacity. This freestanding warming drawer provides consistent internal temperature control and a compact footprint for kitchens that need reliable hot-holding without occupying full counter runs. Designed for professional operations, it integrates thermostatic regulation and certified electrical safety to support continuous service.
#@@# Thermostatic Controls#@#
Thermostatic controls maintain set temperatures across the drawer to preserve product quality and reduce waste. Operators can adjust heat precisely to match holding requirements for pans, trays, or wrapped items.
#@@# Narrow Drawer Design#@#
The narrow drawer format fits tight service lines and mobile workstations while still accepting multiple portion pans. Installers benefit from a 20.25-inch width and 26.31-inch depth that allow placement under counters or on stands.
#@@# Single Drawer Capacity#@#
A single drawer provides 7.93 cubic feet of usable volume for organized staging and quick access during peak periods. Staff can allocate space efficiently for staged orders, plated components, or wrapped goods.
#@@# Electrical Safety Certifications#@#
This unit carries CSA and cULus certifications and operates at 120 volts, 3.8 amps, 60 hertz, single-phase, meeting commercial electrical standards. Facilities engineers will appreciate documented compliance for inspections and insurance requirements.
#@@# Freestanding Installation#@#
Freestanding installation eliminates the need for built-in modifications and simplifies relocation during kitchen reconfiguration. Technicians place the unit on solid flooring and level it for stable operation without permanent cutouts.
#@@# Operational Durability#@#
Constructed for commercial foodservice, the drawer tolerates continuous cycles and frequent access typical in restaurants, hospitals, and institutional kitchens. Maintenance crews can clean interior surfaces and test thermostatic performance to extend service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace when tears or compression reduce sealing effectiveness. Clean interior with a mild detergent and warm water; avoid abrasive pads that scratch stainless steel. Descale heating elements monthly using manufacturer-approved descalers to prevent hot spots. Verify thermostatic control calibration quarterly and log adjustments. Tighten electrical connections annually and confirm 120v, 3.8 amp supply and CSA-equivalent approvals remain intact.