Stop compromising hold times for throughput. This drop-in electric food warmer combines precise thermostatic control with a durable stainless surface to keep full pans at service temperature while maintaining kitchen pace and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove pans and wipe interior with mild detergent and warm water using a soft cloth. Scrub stainless steel top and exterior with non-abrasive cleaner; rinse and dry to prevent corrosion. Clean controls and vents with a soft brush to remove grease. Inspect door seals and cord for damage. Reassemble dry components and reconnect power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Wells MOD400TDM Drop-In Food Warmer offers thermostatic control for four pans, using 208/240 volts and 1240–1650 watts. Its stainless steel top and corrosion-resistant exterior ensure durability, with NSF and cULus certifications for compliance.#@@#General Info#@#Description #@#
Stop compromising hold times for throughput. This drop-in electric food warmer combines precise thermostatic control with a durable stainless surface to keep full pans at service temperature while maintaining kitchen pace and consistency.
#@@# Temperature Control#@#
Thermostatic controls deliver steady setpoints across the holding zone, enabling operators to maintain product temperature without frequent adjustments. The system uses 208/240 volts and 60 Hz power to support reliable heat delivery rated between 1240 and 1650 Watts, effectively reducing temperature swings during peak service.
#@@# Pan Capacity#@#
Accepts four full-size pans in a standard top-mounted configuration, allowing simultaneous holding of multiple menu items for quick assembly. The drop-in design integrates into counters with a 23.63-inch depth and 57.5-inch width footprint, optimizing line layout while preserving counter continuity.
#@@# Durable Construction#@#
Plated stainless steel top and corrosion-resistant steel exterior resist daily wear in commercial kitchens and simplify sanitation procedures. The low-profile 9.75-inch height allows for flush installation under shelves and above pass-throughs while providing robust surface protection.
#@@# Electrical Performance#@#
Single-phase 208 - 240v operation ensures compatibility with common commercial circuits and minimizes installation complexity. The unit draws between 1001 and 2000 Watts under normal load, balancing energy use with holding capacity for cost-conscious operations.
#@@# Safety Certification#@#
Meets recognized safety standards with CSA and cULus certifications, providing documented compliance for institutional and foodservice environments. The certified design supports procurement requirements for schools, hospitals, and hospitality facilities that require verified equipment listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Wells MOD400TDM Drop-In Food Warmer with regular inspections and cleaning for consistent hold times. Remove pans, wash with warm, soapy water, and sanitize surfaces after drying. Vacuum condenser intakes monthly and check thermostatic controls; recalibrate if temperature deviates. Tighten electrical connections every six months and verify 208/240v supply and 60 Hz operation. Replace worn gaskets and promptly address corrosion on the stainless steel exterior.