Stop sacrificing throughput for consistency. This 59-3/4 inch natural gas countertop griddle delivers high-output cooking capacity while maintaining precise temperature control, enabling continuous production without flavor drift. Operators benefit from robust heat performance and straightforward controls to sustain long service periods in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape excess food and grease with a flat scraper. Apply mild degreaser, use a non-abrasive pad, and rinse with clean water. Wipe dry with a lint-free cloth and season plate with cooking oil. Clean splashguard, controls, and legs with mild soap; avoid soaking controls. Clean vents and burners monthly to prevent grease buildup. Maintain coils and seals to extend equipment life and meet CSA and NSF standards.#@@#Additional Info#@#Wells HDTG-6030G features a 59-3/4" stainless steel griddle with a 23-3/4" cooking surface, 3/4" thickness, five thermostatic controls, 150,000 BTU output, 4" steel legs, splashguard, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 59-3/4 inch natural gas countertop griddle delivers high-output cooking capacity while maintaining precise temperature control, enabling continuous production without flavor drift. Operators benefit from robust heat performance and straightforward controls to sustain long service periods in high-volume kitchens.
#@@# 150,000 BTU Power#@#
Operators receive a total heat output of 150,000 BTU that supports rapid surface recovery and uniform searing across the full plate. Chefs maintain production tempo during peak service while the unit sustains consistent cooking zones for repeatable results.
#@@# Heavy-Duty Plate#@#
The 3/4 inch griddle plate provides substantial thermal mass for stable heat distribution and reduced hot spots. Kitchen staff achieve even browning on proteins and consistent griddle-top items with fewer adjustments during long shifts.
#@@# Five Zone Control#@#
Five thermostat controls enable independent zoning across the 59-3/4 inch cooking surface for simultaneous, varied tasks. Line cooks assign discrete temperature bands for proteins, vegetables, and toasting, reducing cross-contamination and setup time.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and simplifies surface maintenance in busy back-of-house environments. Maintenance crews perform routine cleaning efficiently while the exterior withstands repeated use and wet cleaning cycles.
#@@# NSF and cCSAus Certified#@#
The unit carries NSF and cCSAus certifications, assuring compliance with common commercial sanitation and safety standards. Facility managers can integrate this griddle into regulated kitchens with confidence in inspection readiness.
#@@# Countertop Installation#@#
Countertop configuration and four-inch steel legs allow flexible placement on existing work lines without built-in cabinetry modifications. Service planners can reposition the unit to optimize flow and maintain clearances for ventilation and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for food residue and carbon buildup; scrape while warm and season with a thin layer of high-smoke-point oil after cleaning. Flush grease trough and dispose of waste in approved containers weekly. Verify gas connections and test for leaks monthly using approved soap solution; tighten fittings as needed. Calibrate each thermostat quarterly and document setpoints. Maintain exterior stainless steel with nonabrasive cleaner and soft cloth to prevent corrosion.