Stop sacrificing consistent output for speed. This electric countertop hotplate combines a durable glass-ceramic cooking surface with two high-output 9" elements to sustain continuous service in cafeterias, bars, and satellite kitchens. Designed for 208/240 volts operation, the unit delivers predictable heat control and robust wattage for sustained production in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the hotplate and allow surfaces to cool. Remove loose debris and wipe the glass-ceramic top with a soft cloth and mild detergent; avoid abrasive pads. Clean spills promptly to prevent scoring. Pull the unit forward and vacuum condenser areas to remove dust; check coils for buildup. Wipe stainless exterior with non-abrasive cleaner and dry. Inspect seals and legs. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Wells HC-225 hotplate measures 14.75" W x 6.75" H x 24.63" D. It has a stainless steel frame, glass-ceramic top, and two 9" burners rated 3,800 watts each. Operates at 208/240 volts, draws 18.1–20.8 amps, and includes infinite controls and 1" legs.#@@#General Info#@#Description #@#
Stop sacrificing consistent output for speed. This electric countertop hotplate combines a durable glass-ceramic cooking surface with two high-output 9" elements to sustain continuous service in cafeterias, bars, and satellite kitchens. Designed for 208/240 volts operation, the unit delivers predictable heat control and robust wattage for sustained production in institutional environments.
#@@# Glass-Ceramic Surface#@#
Operators gain a thermally stable cooking plane that resists thermal shock and simplifies cleanup. The smooth top allows quick transfer of pans and reduces downtime between service periods.
#@@# Dual 9-Inch Elements#@#
Two independent 9" elements supply focused heat across separate zones to support simultaneous cooking tasks. Chefs can maintain two production lines at once, keeping throughput high during peak hours.
#@@# High Wattage Output#@#
Each element provides 3800 Watts, enabling rapid heat recovery and consistent temperature under load. Kitchens achieve faster boil times and steady simmer control for menu items that require precise heat management.
#@@# Infinite Controls#@#
Infinite control dials permit continuous adjustment of power levels for fine-tuned temperature settings. Staff can match heat to recipe requirements without abrupt jumps, improving cooking accuracy and reducing product loss.
#@@# 208/240 Volt Power#@#
Configured for single-phase 208-240v electrical systems, the unit integrates with common commercial power infrastructure. Maintenance teams encounter straightforward installation and predictable current draw between 18.1 and 20.8 amps.
#@@# Stainless Steel Exterior#@#
The stainless steel housing provides corrosion resistance and structural rigidity for heavy-duty environments. Technicians access a compact, easy-to-sanitize cabinet that withstands frequent cleaning cycles.
Unit dimensions measure 14.75 inches wide by 6.75 inches high and 24.63 inches deep, fitting compact counter spaces without sacrificing functional surface area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten terminal connections to prevent arcing and uneven output. Clean the glass-ceramic top after each service period using a nonabrasive cleaner and soft cloth to remove residues; avoid ammonia blends that degrade seals. Verify 208/240 volts supply and measure amps periodically; replace damaged cords immediately. Lubricate control knobs lightly and confirm legs remain 1" high for stable airflow and optimal cooling.