Stop sacrificing counter space for performance. This built-in electric hotplate delivers focused heat and dependable control in a compact footprint, designed for continuous use in busy kitchens. Operators will appreciate the glass-ceramic cook surface and robust power options that support high-throughput cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove debris and cool the glass-ceramic top. Use mild detergent in warm water; scrub with a non-abrasive pad. Wipe with a damp cloth and dry. Clean stainless-steel trim with non-abrasive cleaner and soft cloth. Inspect seals and controls; tighten or replace as needed. Clean vents and surrounding areas to remove grease. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Wells HC-1256 14.75" Hotplate offers a built-in electric cooking solution with a 9" ceramic glass burner rated 1900/2500 watts at 240 volts, stainless steel exterior, infinite controls, UL and CE listings, CSA-compliant, and weighs 19 pounds.#@@#General Info#@#Description #@#
Stop sacrificing counter space for performance. This built-in electric hotplate delivers focused heat and dependable control in a compact footprint, designed for continuous use in busy kitchens. Operators will appreciate the glass-ceramic cook surface and robust power options that support high-throughput cooking tasks.
#@@# Single Burner#@#
Engineers specified a single 9-inch heating element to provide concentrated thermal output for pots and pans. Users gain consistent heat transfer ideal for rapid boiling and precise simmering without occupying excessive countertop area.
#@@# Glass-Ceramic Surface#@#
Manufacturers chose a glass-ceramic top to combine fast thermal response with a smooth, easy-to-clean surface. Chefs reduce downtime with quick wipe-downs and preserve cookware contact for efficient energy transfer.
#@@# High Power Options#@#
Units operate at 1900 watts or 2500 watts depending on supply parameters, enabling scalability for different cooking loads. Kitchen staff achieve faster heat-up times and maintain set temperatures under heavy use.
#@@# Infinite Controls#@#
Designers fitted infinite controls for continuous adjustment across the entire heat range, allowing fine-tuned temperature management. Line cooks adjust output smoothly to match delicate reductions or aggressive searing demands.
#@@# Built-In Drop-In#@#
Engineering supports drop-in installation for a flush, integrated appearance in counter systems, saving vertical space and simplifying workflow. Facilities technicians secure the unit in a standard countertop cutout to maintain a clean service line.
#@@# Durable Stainless Finish#@#
Construction uses stainless exterior panels to resist corrosion and simplify sanitation protocols in commercial kitchens. Maintenance teams extend service life through regular cleaning without compromising the unit surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Wells HC-1256 14.75" hotplate weekly for loose fasteners and damaged cord insulation. Clean the stainless steel exterior with a soft cloth and neutral detergent; avoid abrasives. Remove residue from the glass-ceramic top with a nonabrasive scraper while warm, not hot. Verify infinite controls operate smoothly and confirm 240 voltage and 60 Hz connections remain secure. Test element output and document service intervals for CSA and UL compliance.