Stop sacrificing countertop space for unreliable heat control. This single-burner electric hotplate delivers controlled, continuous power with a robust glass-ceramic cooking surface designed for frequent use in professional kitchens and service counters. The unit operates on 120 volts and provides 1400 Watts to support rapid heating while maintaining consistent output for production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the HC-100 and allow the glass-ceramic surface to cool. Remove loose debris with a soft brush. Apply a mild, non-abrasive cleaner and wipe with a soft cloth in circular motions. Rinse residue with a damp cloth and dry completely. Clean stainless steel exterior with a mild detergent, rinse, and dry. Inspect power cord and vents; remove grease buildup to reduce fire risk, improve efficiency, and extend equipment life.#@@#Additional Info#@#Wells HC-100 countertop hotplate features a 7" ceramic glass burner operating at 120 volts, 1400 watts, and 11.7 amps, ensuring precise control for foodservice; stainless steel housing and 1" legs support reliable commercial use.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for unreliable heat control. This single-burner electric hotplate delivers controlled, continuous power with a robust glass-ceramic cooking surface designed for frequent use in professional kitchens and service counters. The unit operates on 120 volts and provides 1400 Watts to support rapid heating while maintaining consistent output for production environments.
#@@# Glass-Ceramic Top#@#
The glass-ceramic surface resists thermal shock and cleans with minimal effort, enabling quick turnaround between uses. Users will benefit from an even heating plane that supports consistent contact with cookware and reduces hotspots during sustained operation.
#@@# Power Output#@#
Operating at 1400 Watts and 11.7 amps on a 120v circuit, the hotplate provides sufficient energy for rapid boil and hold tasks without requiring three-phase power. Kitchens with standard branch circuits will integrate this unit without major electrical upgrades.
#@@# Control Precision#@#
The infinite control knob permits fine adjustment between low simmer and full heat, allowing operators to tailor temperature to different menu items. Staff gain repeatable cooking settings that reduce product variability across shifts.
#@@# Compact Footprint#@#
Measuring 12.63 inches wide by 6.75 inches high and 12.63 inches deep, the countertop design occupies minimal workspace while presenting a stable platform for pots and pans. Facilities can add point-of-service cooking capacity without sacrificing prep area.
#@@# Construction Durability#@#
The stainless steel exterior and a single 1-inch leg elevation provide corrosion resistance and airflow beneath the unit for component longevity. Maintenance teams will appreciate simplified external surfaces that withstand frequent cleaning protocols.
#@@# Certifications and Safety#@#
The device meets cUL and CSA standards and ships with a NEMA 5-15P plug for common receptacles, ensuring compliance with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Wells HC-100 hotplate weekly for debris on the glass-ceramic surface and cool it before cleaning. Use a nonabrasive cleaner and a soft microfiber pad to remove spills; avoid harsh acids or scourers that fracture the ceramic. Tighten electrical cord connections and verify NEMA 5-15P plug integrity. Calibrate infinite control by cycling through settings monthly and record amp draw; replace 1" legs if unstable to maintain safe countertop clearance.