At 14.75 inches wide by 25.2 inches deep and a shallow profile, the hotplate fits limited counter space while adding robust capability. Managers allocate valuable space to other equipment without sacrificing cooking capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and let surfaces cool. Remove debris and wipe stainless steel with mild detergent and a soft cloth. Scrub cast iron elements with a non-abrasive brush and warm water; dry immediately to prevent rust. Clean control knobs and drip areas with soapy water; rinse and dry. Vacuum condenser and vents monthly to improve efficiency and reduce fire risk. Inspect seals and legs; tighten or replace as needed.#@@#Additional Info#@#Wells H-70 electric hotplate measures 14.75" W x 12.38" H x 25.2" D. It has two cast iron burners with individual controls, delivering 3.0/4.0 kW at 208/240 volts. Features stainless steel, adjustable legs, and weighs 35 pounds.#@@#General Info#@#Description #@#
At 14.75 inches wide by 25.2 inches deep and a shallow profile, the hotplate fits limited counter space while adding robust capability. Managers allocate valuable space to other equipment without sacrificing cooking capacity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and stainless steel daily to prevent buildup and maintain heat transfer efficiency. Remove solid cast iron elements monthly and soak grates in warm, soapy water; scrub with a nonabrasive pad. Inspect infinite controls and wiring quarterly; tighten terminals and replace damaged components. Verify adjustable legs and level unit before use. Calibrate voltage supply to 208/240 volts and document maintenance to ensure reliable operation and regulatory compliance.