Stop sacrificing durability for compactness. This electric countertop hotplate delivers dependable continuous heat and concentrated output while conserving countertop space, making it suitable for high-volume stations that require consistent cook times and rapid recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris and allow surfaces to cool. Wipe stainless steel exterior with mild detergent and a soft cloth, rinse and dry. Clean burners when cool using a non-abrasive pad; avoid soaking electrical controls. Vacuum condenser and vents to remove dust and grease. Inspect and tighten adjustable legs. Regular cleaning removes bacteria, reduces fire risk from grease, improves energy use, prevents wear, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Wells H-63 electric hotplate measures 14.75" W x 12.6" H x 25.2" D with two 5200 Watt burners for quick heating; features stainless steel, individual controls, adjustable legs, and cULus, CSA, and NSF certifications for reliable use.#@@#General Info#@#Description #@#
Stop sacrificing durability for compactness. This electric countertop hotplate delivers dependable continuous heat and concentrated output while conserving countertop space, making it suitable for high-volume stations that require consistent cook times and rapid recovery.
#@@# Flat Spiral Elements#@#
Engineered with two flat spiral tubular elements, the unit concentrates 5200 Watts per burner to achieve rapid heat-up and steady temperature maintenance. Operators benefit from predictable thermal response that reduces cycle times for pots and pans.
#@@# Individual Controls#@#
Each burner features an infinite control knob that allows precise power adjustment across a broad range. Chefs obtain fine-tuned temperature settings for simultaneous tasks without cross-interference between zones.
#@@# Stainless Steel Exterior#@#
The stainless steel construction withstands commercial use and simplifies sanitation during shift changes. Staff complete wipe-downs quickly while the finish resists corrosion and daily wear.
#@@# Adjustable Legs#@#
Four adjustable legs raise the counter height by 4 inches for ventilation and leveling on uneven surfaces. Maintenance crews access underside components more easily, ensuring establishments meet local installation requirements.
#@@# Electrical Compatibility#@#
Rated for 208/240 volts, single-phase, 60 Hz operation, the hotplate integrates into standard commercial circuits. Facilities planners align load requirements confidently, and the 5200 Watt burners deliver ample power for heavy service.
#@@# Certifications and Safety#@#
This unit meets cULus, CSA, and NSF standards, indicating compliance with electrical safety and sanitation protocols. Regulatory teams document installation approvals faster, and risk managers rely upon certified equipment.
Measurements and capacity information emphasize footprint efficiency; the unit measures 14.75 inches wide, 12.6 inches high, and 25.2 inches deep, weighing approximately 30 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove scale or food debris with a nonabrasive brush to preserve heat transfer and 5200 Watts output. Degrease stainless steel surfaces with a mild alkaline cleaner, then rinse and dry to prevent corrosion. Tighten adjustable legs monthly and verify the unit sits level on the countertop. Test infinite controls and electrical connections quarterly; isolate power before servicing. Replace damaged gaskets and verify cULus and CSA labels remain legible.