Built for continuous countertop use in demanding kitchens, this 10-inch built-in hotplate delivers precise heat control and dependable output for high-volume cooking tasks. Its durable stainless steel construction and removable drip tray streamline maintenance, while the flat spiral element ensures consistent surface temperatures across pans. Commercial electrical ratings guarantee reliable operation in professional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drip tray and wash with warm, soapy water; rinse and dry. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Clean flat spiral element when cool using a damp cloth; avoid soaking controls. Inspect door seals and exposed wiring; tighten loose connections. Remove grease from vents and surrounding counters to reduce fire risk. Maintain condenser coils and service electrical components per CSA guidelines to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Wells H-336 10" Hotplate features a built-in electric burner with a flat spiral element, 1,950/2,600 W power, and infinite heat controls; stainless steel housing, drip tray, 208 V, 60 Hz, 1-Ph, 6 pounds, RU listed, CSA compliant.#@@#General Info#@#Description #@#
Built for continuous countertop use in demanding kitchens, this 10-inch built-in hotplate delivers precise heat control and dependable output for high-volume cooking tasks. Its durable stainless steel construction and removable drip tray streamline maintenance, while the flat spiral element ensures consistent surface temperatures across pans. Commercial electrical ratings guarantee reliable operation in professional settings.
#@@# Flat Spiral Element#@#
The flat spiral element concentrates 1950 to 2600 watts of power, generating rapid heat and stable cooking surface temperatures. Operators achieve consistent results for searing, simmering, and holding without hot spots that can compromise product quality.
#@@# Infinite Controls#@#
Infinite heat controls allow operators to fine-tune output across a continuous range for delicate temperature management. Staff can adjust power smoothly to match various cooking methods and reduce waste from overheated products.
#@@# Drop-In Installation#@#
Designed for drop-in mounting, the unit integrates cleanly into counters and workstations, saving valuable space in compact kitchens. Technicians find straightforward installation with standard cutout dimensions and single-phase 208V, 60 Hz electrical requirements.
#@@# Stainless Steel Construction#@#
The stainless steel housing resists corrosion and withstands frequent cleaning cycles typical in institutional and food service environments. Maintenance teams can quickly remove the drip tray, reducing downtime and extending service intervals.
#@@# Compact Footprint#@#
With a 10-inch usable cooking diameter, the unit fits limited counter space while supporting standard pans used in restaurants and cafeterias. Managers can place multiple units to increase throughput without major countertop rework.
#@@# Commercial Electrical Rating#@#
Rated for 208 volts and 1-Ph service, the unit meets commercial power specifications and operates within common kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Wells H-336 hotplate weekly for debris and food residue on the stainless steel surface and drip tray; remove the tray and wash with warm, soapy water, rinse, and dry completely before reinstalling. Calibrate infinite controls by cycling through settings during cool-down to ensure smooth adjustment. Verify electrical connections to 208 V, 60 Hz, 1-Ph supply and tighten terminals if loose. Replace damaged gaskets or element components promptly to prevent failure.