Handle high-volume prep without compromising control or footprint. This electric countertop hotplate delivers targeted heat, fast recovery, and durable construction for kitchens that require consistent performance under continuous use. Designed for professional settings, it provides precise infinite heat control and a reliable single flat spiral element that maintains plate temperature during heavy service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris and cool surfaces. Wipe stainless exterior with mild detergent and soft cloth; avoid abrasive pads. Clean flat spiral element area with damp cloth and mild degreaser for grease removal. Remove legs if needed to access underside; clean condenser coils with brush to improve efficiency. Dry all surfaces fully before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Wells H-33 countertop hotplate measures 12.8" W x 10.1" H x 14.8" D and delivers 1,500 Watts via a single spiral element. It has adjustable legs and connects to 120 volts, 12.5 amps, NEMA 5-15P, with CSA and NSF certifications for compliance.#@@#General Info#@#Description #@#
Handle high-volume prep without compromising control or footprint. This electric countertop hotplate delivers targeted heat, fast recovery, and durable construction for kitchens that require consistent performance under continuous use. Designed for professional settings, it provides precise infinite heat control and a reliable single flat spiral element that maintains plate temperature during heavy service.
#@@# Single Element#@#
A single flat spiral element supplies 1500 Watts of direct heat, allowing rapid plate warm-up and tight temperature stability. Chefs gain consistent heat for pans and pots while reducing recovery time between batches.
#@@# Infinite Control#@#
Infinite heat control provides continuous adjustment across the full power range, enabling precise simmering and vigorous boil functions. Line cooks achieve repeatable results without stepped settings that force workarounds.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and cleans easily, preserving appearance and hygiene in high-traffic kitchens. Supervisors count on the finish to withstand daily sanitation procedures without surface degradation.
#@@# Adjustable Legs#@#
Four-inch adjustable stainless steel legs allow leveling on uneven counters and raise the unit for under-counter cleaning access. Maintenance staff report faster cleaning cycles and fewer floor scuffs compared with fixed-stand units.
#@@# Electrical Compatibility#@#
The unit operates on 120v, 60 Hz, single phase, drawing 12.5 amps via a NEMA 5-15P plug for simple connection to standard circuits. Facilities managers avoid costly electrical modifications and maintain predictable circuit loading.
#@@# Certifications#@#
The hotplate bears cULus, CSA, and NSF listings, confirming compliance with safety and sanitation standards for commercial kitchens. Purchasing teams rely on these certifications to meet regulatory and insurance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior daily using a soft cloth and mild detergent to prevent corrosion and maintain appearance. Inspect the flat spiral element weekly; remove debris and test for even heat distribution by running at medium power for five minutes. Tighten adjustable legs monthly and verify the unit sits level. Verify electrical cord and NEMA 5-15P plug for damage before each use. Descale interior surfaces when mineral buildup appears to preserve thermal efficiency.