When efficiency is essential under constant demand, this electric countertop griddle ensures consistent heat, large capacity, and compliance with commercial standards. Ideal for cafeterias, restaurants, hospitals, and campus dining, it combines a polished steel cooking plate with zoned thermostatic control for uniform temperatures across a 46-7/8" x 24-5/16" surface. The stainless steel chassis and removable splashguard simplify cleaning and reduce maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Wells G-24 griddle and let the plate cool. Scrape excess food with a stainless scraper, then apply a mild degreaser and wipe with a soft cloth. Remove splashguard and clean, rinse, and dry before reattaching. Clean grease drawer and dispose of waste safely. Check and clean thermostat areas and coils; avoid water on electrical components. Re-season the polished steel plate with a thin oil layer. Regular cleaning prevents bacteria, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Wells G-24 46-7/8" electric countertop griddle, 208V, 21,500W, smooth steel plate 46-7/8" W x 24-5/16" D, zoned thermostatic heat, stainless steel, splashguard, 4" legs, UL, NSF 4, CE, CSA.#@@#General Info#@#Description #@#
When efficiency is essential under constant demand, this electric countertop griddle ensures consistent heat, large capacity, and compliance with commercial standards. Ideal for cafeterias, restaurants, hospitals, and campus dining, it combines a polished steel cooking plate with zoned thermostatic control for uniform temperatures across a 46-7/8" x 24-5/16" surface. The stainless steel chassis and removable splashguard simplify cleaning and reduce maintenance downtime.
#@@# Cooking Surface#@#
The 46-7/8" x 24-5/16" polished steel plate offers a broad, flat area for high-volume cooking. Operators achieve consistent searing and contact, enabling simultaneous preparation of multiple items without cold spots.
#@@# Zoned Heat Control#@#
Zoned thermostatic controls allow segmented temperature regulation, letting staff cook various products at distinct settings. Chefs reduce flavor cross-contamination and improve yield by assigning zones for proteins, vegetables, and toasting.
#@@# Power And Performance#@#
Operating at 208 volts and drawing 21,500 Watts, the unit supports rapid recovery and heavy-duty cycles. Kitchens maintain stable output during peak service, minimizing temperature drops under high volume.
#@@# Construction And Serviceability#@#
The stainless steel exterior and removable splashguard resist corrosion and simplify cleaning. Technicians perform maintenance with fewer disassemblies, while front access to controls eases adjustments.
#@@# Certifications And Safety#@#
This griddle meets UL, NSF 4, CE, and CSA certifications, ensuring compliance with institutional standards and regulatory audits. Facilities gain confidence in its electrical, sanitation, and safety performance for healthcare, education, and hospitality.
#@@# Footprint And Installation#@#
The countertop design includes adjustable 4" legs, making installation straightforward and accommodating uneven surfaces in both new and retrofit kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wells G-24 griddle by de-energizing and allowing the plate to cool before cleaning. Scrape debris with a stainless steel scraper, then wipe the smooth polished steel plate with a solution of warm water and mild detergent; rinse and dry to prevent surface pitting. Inspect thermostatic controls and wiring for wear quarterly. Tighten adjustable legs and verify the splashguard mounts. Schedule annual calibration and CSA/UL verification to ensure safe, reliable operation.