Built for institutional and high-volume kitchens, this electric countertop griddle ensures consistent heat and high throughput without complex installation. The 34-1/4" polished steel cooking surface and zoned thermostatic control enable simultaneous preparation of varied menu items with precise temperature management. Certified to UL, NSF 4, CE, and CSA standards, it mounts securely on countertops with 4" adjustable legs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Wells G-23 griddle and let the plate cool. Scrape excess food with a non-metal spatula, then wipe the smooth steel surface with a cloth dampened in warm water and mild detergent. Remove splashguard and legs to clean grease traps and undersides; wash with warm, soapy water and dry. Clean thermostatic controls and exterior with non-abrasive cleaner. Inspect seals and power cord before reconnecting power to prevent hazards and maintain efficiency.#@@#Additional Info#@#Wells G-23 34-1/4" electric countertop griddle features a 34-1/4" x 24-5/16" polished steel cooking surface, stainless steel body, zoned thermostatic heat control, removable splashguard, 4" adjustable legs, UL, NSF, CE, CSA certified.#@@#General Info#@#Description #@#
Built for institutional and high-volume kitchens, this electric countertop griddle ensures consistent heat and high throughput without complex installation. The 34-1/4" polished steel cooking surface and zoned thermostatic control enable simultaneous preparation of varied menu items with precise temperature management. Certified to UL, NSF 4, CE, and CSA standards, it mounts securely on countertops with 4" adjustable legs.
#@@# Polished Cooking Surface#@#
The 34-1/4" by 24-5/16" polished steel plate offers a flat, expansive area for uniform heat transfer and even browning. Rapid searing and predictable cook times reduce waste and improve throughput during busy service.
#@@# Zoned Temperature Control#@#
Zoned thermostatic control allows chefs to set discrete temperatures across multiple zones, enabling concurrent production of diverse items without flavor transfer. Precise settings for fry, sear, and hold tasks improve consistency.
#@@# Robust Stainless Construction#@#
Stainless steel exterior resists corrosion and withstands frequent sanitation cycles in schools, hospitals, and restaurants. Durable construction minimizes downtime and reduces repair costs.
#@@# High Power Output#@#
Operating at 208 volts and 16,000 Watts, the griddle delivers rapid heat recovery for heavy use in cafeterias and banquet lines. Short ramp-up intervals between batches support continuous service and efficient scheduling.
#@@# Certified Safety Compliance#@#
Meeting UL, NSF 4, CE, and CSA standards, the griddle complies with commercial food operation regulations. Procurement officers and managers benefit from documented compliance for inspections and insurance.
#@@# Serviceable Design#@#
Removable splashguard and accessible controls simplify cleaning and servicing, reducing repair time and supporting sanitation practices. Adjustable 4" legs ensure stability on uneven countertops for consistent operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Wells G-23 griddle, disconnect power and allow the griddle to cool before cleaning. Scrape the griddle plate with a stainless scraper after each shift, then wipe with a damp cloth and mild detergent. Degrease zones weekly using a food-safe solvent, rinse thoroughly, and dry to prevent corrosion. Inspect thermostatic controls and tighten electrical connections quarterly. Replace splashguard or legs if bent. Calibrate temperature zones semiannually for consistent cooking.