Built for high-volume kitchens where consistency and speed are key, this electric built-in griddle offers a controllable cooking surface for institutional and commercial use. The 34" x 18" polished steel plate supports continuous production, while zoned thermostatic control ensures precise temperature management. The unit installs flush into counters, optimizing workflow for restaurants, hospitals, universities, and large foodservice operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Wells G-196 and allow the griddle plate to cool. Scrape surface with a stainless spatula to remove food debris. Apply warm water and mild detergent; scrub with a non-abrasive pad. Rinse with clean water and wipe dry with a soft cloth. Clean grease trough and dispose of waste per local rules. Inspect thermostatic controls and seals for residue. Perform coil or vent cleaning on associated equipment regularly to prevent fires and reduce energy use.#@@#Additional Info#@#Wells G-196 Electric Built-In Griddle features a 34" x 18" polished steel surface, stainless steel build, zoned thermostatic heat control, 208V, 12,000W, RU and NSF-4 certified, ideal for commercial use, weighs 180 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistency and speed are key, this electric built-in griddle offers a controllable cooking surface for institutional and commercial use. The 34" x 18" polished steel plate supports continuous production, while zoned thermostatic control ensures precise temperature management. The unit installs flush into counters, optimizing workflow for restaurants, hospitals, universities, and large foodservice operators.
#@@# Polished Steel Plate#@#
The 34"W x 18"D polished steel plate provides a uniform surface for consistent searing and reduced hot spots. Chefs achieve predictable cook times and uniform yields across the entire plate.
#@@# Zoned Thermostatic Control#@#
Independent zones let operators maintain different temperatures on separate plate sections. Staff adjust heat quickly to move items between zones without disrupting throughput.
#@@# Electric Power Delivery#@#
Designed for 208 volts and 12000 Watts, the unit supports high-output operations and integrates with facility electrical systems. Single-phase, 60 Hz compatibility ensures straightforward installation.
#@@# Stainless Steel Construction#@#
The stainless steel body resists corrosion and simplifies sanitation, adhering to stringent industry standards. Maintenance teams clean and inspect using standard procedures without special treatments.
#@@# Built-In Integration#@#
The built-in design installs flush into counters, optimizing workspace and traffic flow during peak service. Designers align equipment to minimize clutter and maintain uninterrupted service lines.
#@@# Regulatory Compliance#@#
This griddle complies with recognized safety and sanitation requirements, making it suitable for institutional purchasing and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wells G-196 griddle by powering down and disconnecting from the 208v supply before service. Scrape the smooth polished steel plate after each shift and wipe with a damp cloth and mild detergent to prevent carbon buildup. Remove grease troughs and wash in warm, soapy water; inspect and tighten fasteners weekly. Check zoned thermostatic controls for consistent response and recalibrate per manufacturer guidelines. Lubricate hinges and verify NSF-4 compliance documentation annually.