Stop sacrificing throughput for consistency. This electric countertop griddle features a broad 34-1/4 inch cooking surface and precise thermostatic control, supporting continuous production in commercial kitchens without compromising temperature stability or plate flatness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Wells G-19 and allow the plate to cool. Scrape debris with a flat spatula, then apply a mild detergent with a soft cloth and rinse with warm water. Clean splashguard and stainless surfaces with non-abrasive cleaner. Remove grease catch and wash in hot, soapy water; dry completely. Inspect thermostatic controls and legs for grime; wipe clean. Clean coils and vents periodically to preserve efficiency, prevent fires, and meet CSA and NSF rules.#@@#Additional Info#@#Wells G-19 34-1/4" electric griddle features a 34-1/4" x 18-5/16" polished steel surface, zoned thermostatic heat control, and 12,000 Watts at 208 volts. Its stainless steel build, removable splashguard, and adjustable legs suit busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric countertop griddle features a broad 34-1/4 inch cooking surface and precise thermostatic control, supporting continuous production in commercial kitchens without compromising temperature stability or plate flatness.
#@@# Cook Surface#@#
The smooth polished steel plate measures 34-1/4 inches wide by 18-5/16 inches deep, providing an expansive usable area that accommodates multiple product lines simultaneously. Operators maintain consistent sear and contact heat across the surface, reducing rework and increasing output per hour.
#@@# Heat Zoning#@#
Zoned thermostatic heat control allows staff to set independent zones tailored to different product requirements across the plate. Chefs can manage proteins, eggs, and sandwiches on one unit while keeping temperatures customized for each product, minimizing cross-temperature transfers.
#@@# Power Output#@#
This unit operates at 208 volts and draws approximately 12,000 Watts, delivering rapid recovery under sustained loads. Kitchens maintain setpoint temperatures during peak service, which reduces cycle time and stabilizes cook times across shifts.
#@@# Construction Durability#@#
Stainless steel construction and a polished steel griddle plate provide corrosion resistance and a sturdy cooking platform built for daily commercial use. Maintenance teams can perform routine cleaning and inspections with fewer surface concerns, extending service life.
#@@# Sanitation And Compliance#@#
The griddle carries UL, NSF, CE, and CSA certifications and includes a removable splashguard that simplifies surface cleaning. Managers can document compliance and cleaning procedures efficiently to meet health code requirements and ensure audit readiness.
#@@# Installation And Serviceability#@#
The countertop design includes four-inch adjustable legs for secure leveling on uneven floors and allows plug-in installation at 208 volts when facility wiring matches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the polished steel griddle plate daily with a scraper while warm to remove food debris, then cool and wipe with a damp cloth and a mild, food-safe cleaner. Descale edges weekly with a 50:50 vinegar and water solution to prevent buildup. Inspect thermostatic zone controls monthly and tighten electrical connections; verify 208v supply and 12,000 Watt draw. Replace splashguard gaskets if cracked. Lubricate adjustable legs and level unit for even cooking.