Stop sacrificing speed for consistency. This electric countertop griddle delivers controlled heat distribution and robust build quality, ensuring kitchens maintain continuous service without product variability. Owners and operators gain a compact cooking station that handles high throughputs while fitting into tight workflow footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and allow the plate to cool completely before cleaning. Scrape residue with a plastic scraper and wipe with a soft cloth dampened in warm water and mild detergent. Rinse with clean water and dry thoroughly to prevent corrosion. Clean grease traps daily to stop fire risk. Inspect and clean ventilation and coils monthly to preserve efficiency and lower utility costs. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Wells G-13 22-1/2" electric griddle has a 22-1/2" x 18-5/16" polished steel surface, zoned thermostatic control, 208/240 volts, and 9,000 Watts.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This electric countertop griddle delivers controlled heat distribution and robust build quality, ensuring kitchens maintain continuous service without product variability. Owners and operators gain a compact cooking station that handles high throughputs while fitting into tight workflow footprints.
#@@# Smooth Polished Plate#@#
Engineers specified a 22-1/2 inch by 18-5/16 inch smooth polished steel plate to provide a planar cooking surface that produces uniform contact heat. Chefs achieve even browning and repeatable results across the full plate area, reducing rework and food waste.
#@@# Zoned Thermostatic Control#@#
The design integrates zoned thermostatic heat control, allowing operators to set independent temperature bands across the plate for multitask cooking. Staff can manage searing, warming, and finishing on one surface, increasing output without sacrificing control.
#@@# Stainless Steel Construction#@#
Fabrication uses stainless steel for housing and structure, resisting corrosion and simplifying sanitation protocols. Maintenance crews can clean surfaces quickly and preserve appearance during routine service cycles.
#@@# Removable Splashguard#@#
Engineers installed a removable splashguard to contain spatters and simplify cleaning of surrounding counters. Line teams can remove the shield for deep cleaning and reattach it to maintain a safer, cleaner line during peak periods.
#@@# Adjustable Support Legs#@#
Four-inch adjustable legs provide leveling on uneven counters to maintain plate flatness and consistent contact with cookware. Technicians can level the unit quickly, ensuring predictable heat transfer and minimizing hot spots.
#@@# Commercial Electrical Performance#@#
The unit operates on 208/240 volts at 9000 Watts to supply rapid heat recovery under sustained loads and meets UL, NSF 4, CE, and CSA certifications for regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer schedule for routine inspection of the Wells G-13 griddle. Clean the polished steel cooking surface after each service with a nonabrasive scraper and warm water with mild detergent to prevent carbon buildup. Drain and wash grease pans with degreasing solution, and check splashguard fasteners for tightness. Verify thermostatic zones operate at setpoints and calibrate if needed. Check electrical connections for discoloration and torque to specification.