Handle high-volume frying without sacrificing consistency or uptime. This dual pot electric countertop fryer delivers precise thermostatic control and substantial capacity, allowing kitchens to maintain steady output during peak service. Operators achieve repeatable cooking results across two 15-pound fry pots while adhering to commercial safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool to safe temperature. Drain oil into approved container, filter or dispose per local rules. Remove baskets and wipe with warm, soapy water; rinse and dry. Wipe exterior and control knobs with non-abrasive cleaner. Clean fry pot with nylon pad; avoid harsh scouring. Check elements and seals for residue; clean gently to prevent damage. Inspect vents and floor around unit; remove grease buildup to reduce fire risk, save energy, and pass CSA/NSF inspections.#@@#Additional Info#@#Wells F-30 countertop fryer has two 15-pound fry pots with independent thermostatic controls, tubular heating elements, 208/240v operation, stainless steel exterior, two baskets, 4" adjustable legs, and UL, NSF, CSA certifications.#@@#General Info#@#Description #@#
Handle high-volume frying without sacrificing consistency or uptime. This dual pot electric countertop fryer delivers precise thermostatic control and substantial capacity, allowing kitchens to maintain steady output during peak service. Operators achieve repeatable cooking results across two 15-pound fry pots while adhering to commercial safety and sanitation standards.
#@@# Tubular Heating#@#
This fryer utilizes tubular elements to transfer heat directly into oil for rapid recovery between loads. Technicians can easily access elements for cleaning or replacement, which reduces downtime and preserves consistent oil temperatures during continuous run cycles.
#@@# Dual Fry Pots#@#
Each pot accommodates 15 pounds of product, enabling simultaneous frying of different items to prevent flavor transfer. Chefs can stage high-volume orders across two wells, accelerating throughput and maintaining menu variety.
#@@# Stainless Steel Construction#@#
The front, top, and sides are constructed from stainless steel to resist corrosion and simplify sanitation. Managers achieve reliable surface durability in demanding kitchen environments, which helps reduce long-term maintenance costs.
#@@# Thermostatic Controls#@#
Integrated thermostatic controls allow for precise temperature settings and maintain target heat during heavy use. Kitchen staff can reproduce consistent crispness and texture while minimizing overcooking and oil degradation.
#@@# Full Size Baskets#@#
The unit includes two full-size baskets that match each pot, supporting batch frying and efficient load rotation. Staff can quickly swap baskets to maintain service rhythm and reduce handling time for breaded or battered items.
#@@# Compliance Certifications#@#
Designed and tested to meet NSF, UL, and CSA requirements, the fryer aligns with institutional safety and sanitation mandates. Facility planners can be confident that the equipment meets regulatory expectations for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements daily and tighten electrical connections per torque specs to prevent arcing. Drain oil after cooling to 120°F and filter with a centrifugal or mesh unit to remove particulates; record cycles to monitor oil life. Clean stainless steel surfaces and pots with nonabrasive detergent and a soft brush; flush and sanitize drain valves. Check thermostats and calibrate against a traceable thermometer. Replace baskets and gaskets at the first sign of deformation.